Graduate School Three-Minute Talk Awardees announced
Colorado State University graduate students rose to the challenge of presenting years of their research in just three minutes during a competition piloted in the spring semester.
Colorado State University graduate students rose to the challenge of presenting years of their research in just three minutes during a competition piloted in the spring semester.
Originally launched in June 2022, the six-week series is back with 28 behind-the-scenes and backstage looks at various parts of campus.
Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. But a CSU study has shown that the chemical stability of how beer ages is likely dependent on beer style and packaging choice. An amber ale aged better in bottles than in cans during a six-month period, researchers found.
On the final day of the Symposium for Inclusive Excellence last month, MURALS hosted A Glimpse of MURALS in the Lory Student Center Theatre.
Translational scientists across campus gathered on Oct. 12 to share their findings and learn from one another.
CSU's Center for Healthy Aging and One Health Institute invite guests to attend the interdisciplinary, half-day Human-Animal Translational Science Research Symposium on Oct. 12.
Tour Tuesday is back this fall with an expanded lineup.
A pickle craze is sweeping the nation, with dill pickle toppings and seasonings in such high demand that they’re appearing on popcorn, chewing gum, seeds and nuts.
After a brewer found a 1907 book in the basement of the Morgan Library, he was desperate to prove that black beer from Belgian existed. However, the original book was destroyed in the 1997 flood, but it nevertheless sparked a quest that would culminate in what's now 1554.
Thirteen students have been selected as the Office of the Vice President for Research’s new Graduate Fellows.