Tag: "College of Agricultural Sciences"
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Climate change research
In this special report from SOURCE, discover CSU’s commitment to addressing the need for climate change science and how the university is helping to make the world a better place.
Grounded in science: CSU a global leader in soil carbon research, climate change solutions
As governments around the world strive to reduce heat-trapping emissions in the atmosphere, they need accurate assessments, innovative solutions and a skilled workforce with the technical know-how to implement those solutions. CSU has been providing the tools needed through intensive study of changes in soil carbon and greenhouse gas emissions for more than 50 years.
Soils, oceans and the guts of cattle: Talking microbiome science and climate change with CSU’s Kelly Wrighton
Researchers have begun to unlock a deeper understanding of the diversity and significance of microorganisms.
Celebrate! Colorado State provost award winners for 2024
Each year, Colorado State University celebrates the teaching, research and service achievements of CSU students, alumni and friends, academic faculty, administrative professionals and classified staff as part of the Celebrate! Colorado State Awards.
From at-home chemistry to wildflower seed spheres, 6 new Wiz Kid videos showcase the wonders of science at CSU Spur
Wiz Kid is the host of six new YouTube videos aimed at connecting kids – and the young at heart – with the wonders of science. These episodes dropped on April 4 and feature a variety of at-home science experiments and activities for everyone, furthering CSU Spur’s mission to break down barriers and provide inclusive, accessible education for future generations.
Two CSU riders compete in Intercollegiate Horse Shows Association Semifinals
Elizabeth Guagenti, a senior communication studies major, and Jenna Hammel, a senior equine science major, compete on CSU’s Western equestrian team, coached by Ariel Hug.
Can growing peas in the winter help the Colorado River?
CSU researchers show promising results from first year studying the viability of pairing winter peas with water conservation payments.
How can different sourdough starters impact bread quality and health?
Two CSU researchers are among the collaborators on a study to determine how different combinations of bacteria and yeast in sourdough starters can yield different health benefits, ranging from a reduction in gluten to the ability to make bread without the synthetic additives found in other products.
Butterfly Pavilion and CSU form groundbreaking partnership to battle ‘invertebrate apocalypse’
With habitat loss and climate change threatening invertebrates – animals without backbones who form the essential foundation for every ecosystem on the planet – Butterfly Pavilion and Colorado State University announced a formal agreement to create a partnership to benefit entomology, as well as human and ecosystem well-being.
A taste for food innovation
Coloradans hear so much about Rocky Ford melons and Palisade peaches they mistakenly believe those fruits are among the top five products grown or raised in the state. Try cattle, dairy, corn, hay, and wheat, in that order.