From an outsider’s perspective, the prospect of teaching horticulture during a pandemic, when courses are strictly taught online, seems near impossible. But for the College of Agricultural Sciences’ Department of Horticulture and Landscape Architecture, the pivot wasn’t as difficult as one might think.
In a year that’s been besieged by epic wildfires and a global pandemic, 2020 is playing out with its share of alarming headlines. In the past few weeks, a new contender for concern has landed headlines above the fold — the so-called “murder hornets.”
More than 400 recent high school graduates in Northern Colorado were visited by admissions staff bearing welcome to CSU yard signs; CAM the Ram tagged along.
When we say CSU is a place where all are welcomed, valued, and affirmed, that comes with a responsibility to not ignore the painful parts of our reality.
Fall 2020 semester will begin as already scheduled on Aug. 24, but the university will shift to remote, online classes following Fall Break. The last two weeks of classes and finals will be delivered virtually.
Meat industry experts in the Department of Animal Sciences are serving these small, essential business by offering COVID-era guidance tailored specifically to them.
Ram Country Meats currently has some inventory of pork and beef cuts available for sale, as well as some processed meats (including sausage).
Most students majoring in the College of Agricultural Sciences’ Department of Horticulture and Landscape Architecture obtain real-life industry experience before they’re even handed a diploma.
Following four straight years of below-average numbers for the winged creatures, the insect should be noticeably more abundant in 2020 across Colorado.
Over the past eight years, CSU Cares has awarded $115,940 to approximately 80 recipients in emergency situations created by disasters like wildfires, floods and hurricanes.