As part of a $482,642 grant from the Foundation for Food & Agriculture Research (FFAR), researchers at Colorado State University studied emergency food provisions that serve children and families in five U.S. cities during the pandemic.
Dallas Horton, 81, well known cattle feeder and veterinarian, passed away at his home on September 29, 2020 after a year-long battle with cancer.
After two decades running the Wheat Breeding and Genetics Program at CSU, Scott Haley is transitioning into retirement.
The third largest fire in state history burned much of the forests that surround the campus. However, fire crews – assisted by mitigation measures put into place in recent years – managed to protect all of the structures on the 1,600-acre campus.
As harvest season winds to a close, a new student-run food garden established on just four rows of farmland at ARDEC South will have contributed roughly 2,000 pounds of produce to fight food insecurity at Colorado State University.
The 20th annual Diversity Symposium at Colorado State University is going fully virtual and features five days of educational sessions, engagements and keynotes on topics relating to diversity and inclusion for the university community.
CSU does not currently have a new, single COVID-19 outbreak of 375 students, and has never had an outbreak of that size.
The American Geophysical Union said the discoveries made by these researchers are “remarkable.”