The National Diabetes Prevention Program at Colorado State University has become only the second program of its kind in Fort Collins to receive full recognition from the Centers for Disease Control and Prevention, allowing it to accept Medicare participants for the first time.
Lise Youngblade, head of Colorado State University’s Department of Human Development and Family Studies, has been named dean of the College of Health and Human Sciences.
Colorado State University has collaborated with the Colorado Department of Agriculture to create two to three graduate fellowships that provide interdisciplinary training and mentorship in the area of produce safety.
From the 39 students who competed in the Vice President for Research 3 Minute Challenge, fifteen were selected for the 2019 - 2020 Vice President for Research Graduate Student Fellowship cohort.
The Fermentation Science and Technology Program at Colorado State University has received two new contributions to support innovative technologies in the growing program.
Oils and fats are essential to cooking, but which oils are best for the meal you are preparing? These tips, courtesy of the Kendall Reagan Nutrition Center, will help you understand the various types of fats and oils.
Staff members of the Aspen Grille have planned a special menu to celebrate Asian Pacific Islander and Desi American Heritage Month on April 11 and 12.