A decade of change in the words of Jackson McCue
Jackson McCue, a CSU nutrition and food science alumnus, describes how a decade of changes led him to earn his degree at CSU and now to medical school.
Tag: "Department of Food Science and Human Nutrition"
Don’t call it ‘The Beer Major’
Before you sit down at the Ramskeller and order an Old Aggie, make sure you know not to call the Fermentation Science and Technology Program “the beer major.”
CHHS professors are here for you through uncertain times
The College of Health and Human Sciences wants to let you know in these difficult times that we’re still here for you.
Beyond the garnish: Will a new type of produce get the microgreen light?
Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.
Kendall Reagan Nutrition Center Recipe of the Month - Quick and easy three bean chili
Warm, quick, and easy as 1, 2, 3! Try out the latest Kendall Reagan Nutrition Center recipe of the month: the three-bean chili!
College of Health and Human Sciences Research Day provides important forum for sharing ideas
The first annual College of Health and Human Sciences Research Day showcased the variety and quality of research and creative scholarship by students, faculty, and staff.
Summer cooking camps back for second year - CANCELED
Exciting days ahead as the Department of Food Science and Human Nutrition opens summer cooking camp for the second year!