Tag: "Department of Food Science and Human Nutrition"
InTERFEWS program training leaders to solve problems in food, energy, water systems
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
KRNC recipe of the month – Homemade peanut butter cups
This healthy take on classic peanut butter cup candies is a fall go-to for your sweet tooth!
Aspen Grille now open for the Fall 2021 semester
The Aspen Grille, a student-run restaurant located in the Lory Student Center, reopened for both dine-in and takeout on September 14.
CSU alum and cyclist Josie Fouts encourages persistence in face of adversity
When Josie Fouts graduated from CSU in 2016, she left with more than a master’s degree in food science and nutrition. She kindled a passion for the great outdoors that would eventually lead to an attempt to make the Paralympic Games, which started this week.
Kendall Reagan Nutrition Center presents fall date night cooking class
On Friday, October 8, grab a friend, loved one, or colleague and create some fresh fall favorites with the Kendall Reagan Nutrition Center. Register for the KRNC fall date night cooking class today.
Summer Internship Q&A with Sirui Mi
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Peachy Keen! Tips for Preserving, Preparing and Enjoying Peaches
As peaches are now at the forefront of many farmers’ markets and grocery store produce sections, we’re celebrating our favorite Colorado peaches by sharing peach nutrition information, preservation tips, and preparation ideas.