Michelle Foster is excited to take on the role of the first assistant dean for diversity, equity, and inclusion in the Colorado State University College of Health and Human Sciences.
Committed to combating food insecurity for low-income older adults, Kali LeMaster, together with the Market Days! For Older Adults team, has continued the program as the COVID-19 pandemic has threatened some of our most vulnerable community members.
During a semester of uncertainty and change due to COVID-19, College of Health and Human Sciences students persevered in presenting their research and creative work in the virtual CURC Showcase.
With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time.
We love to bad-mouth processed foods – usually while our mouths are full of it. It’s also played an important role in kitchen science, wars and women’s liberation.
We love to bad-mouth processed foods – usually while our mouths are full of it. It’s also played an important role in kitchen science, wars and women’s liberation.
The pandemic may have thrown a wrench in your eating routine, but be encouraged! Use this as an opportunity to try out some fun and healthy food challenges!
The CSU College of Health and Human Sciences is proud to feature these exceptional graduates for Spring 2020. Read more about them in their stories!
The Kendall Reagan Nutrition Center is proud to present Alexandra Peyton as the May KRNC Student Spotlight!