What’s a ghost kitchen? A food industry expert explains
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane.
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane.
The world's newest 'little waterfall' shape is designed to hold a lot of sauce and be easily stabbed with a fork.
When Colorado State University, like other higher ed institutions, shifted to remote learning in March 2020 due to the pandemic, many faculty had to quickly learn how to use online platforms such as Zoom and Microsoft Teams for online learning, not just meetings.
Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods.
The COVID-19 pandemic has created social isolation for many older adults — and has put a damper on many internship opportunities for college students. A group at CSU launched a program in which students are paired with senior citizens in the community to provide support in a variety of areas.
The Chubby Cat Bakery sells baked-to-order loaves of bread each week. There's plenty of science behind the business born in quarantine.
The designation recognizes a culture of lifelong learning and age-inclusivity across programs and practices in institutions of higher education.
While it never regained its lofty status as the top diet soda, loyal Tab fans kept the brand alive.
Concerns are growing that a lack of proper equipment, a shortage of canning supplies, and insufficient knowledge of the preservation process could lead to problems.
The avocado survived ecological and cultural close calls that could have relegated it to extinction, but it persevered and prospered.