Read more about a KRNC student spotlight, Emily Nock! She is currently working on a research project in Dr. Charlene Van Buiten’s lab on the protective effects of berry polyphenols for those with Celiac Disease, which can improve symptoms when gluten is ingested.
Read about the KRNC student spotlight of the month, Brittany Humphreys! She graduated with a bachelors in nutrition and food science with a concentration in dietetics and nutrition management.
Eppard's long history in Colorado brewing industry makes him an essential part of the team
It’s not news that fruits and vegetables are a key part of a healthy diet. Meet polyphenols, another reason to pack your menu with plants. Check out the Kendall Reagan Nutrition Center's monthly blog to learn more!
Students in the College of Health and Human Sciences at Colorado State University excelled at the Celebrate Undergraduate Research and Creativity showcase receiving awards for their research and creative work.
Combining the bitter taste of cacao and walnuts with the sweet taste of strawberries and honey-infused chevre creates a decadent and flavorful salad! Check out the KRNC's sweet salad recipe!
Food Science and Human Nutrition Department Head Mike Pagliassotti is retiring after 18 years at CSU.
Read about our outstanding graduates from each department and how they have made their mark at CSU's College of Health and Human Sciences. Congratulations to our graduates!
Kaia Likins graduated from Colorado State University in 2018 as a nutrition and food science major. She is currently pursuing her doctorate in Osteopathic Medicine at Touro University Nevada in the Las Vegas metropolitan area.