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Tag: "Department of Food Science and Human Nutrition"

CHHS Emerging Leader Alumnus nourishes nutrition research and clinical interests in the U.S. Army

Tracy Kile Schwartz April 05, 2023

Dustin Lee (M.S., ’16; Ph.D., ’19) aligns his interests in clinical care, nutrition research, and teaching, all while serving soldiers, veterans, and his country in the U.S. Army.

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A Principle of Intuitive Eating: Feel Your Fullness

Kendall Reagan Nutrition Center April 05, 2023

Although Intuitive Eating is growing in popularity, it seems many people don’t truly know what it is.

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Bottles vs. cans: CSU beer study shows amber ales age best in bottles, IPAs fine either way

Mark Gokavi April 05, 2023

Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. But a CSU study has shown that the chemical stability of how beer ages is likely dependent on beer style and packaging choice. An amber ale aged better in bottles than in cans during a six-month period, researchers found.

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KRNC recipe of the month – Vegetarian Lentil Meatballs

Kendall Reagan Nutrition Center April 03, 2023

These meatballs are packed with umami flavor from mushrooms and parmesan cheese. The lentils in them also deliver a good dose of protein making them a great addition to a vegetarian meal.

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2023 College of Health and Human Sciences Research Day: celebrating Food Science and Human Nutrition research

Zara Hopkins March 31, 2023

The Colorado State University Department of Food Science and Human Nutrition presented a variety of research in several categories on the College of Health and Human Sciences Research Day.

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Fourth annual College of Health and Human Sciences Research Day showcases impactful research

Ethan Dvorak March 22, 2023

The fourth annual College of Health and Human Sciences Research Day took place on March 6, 2023, in the Colorado State University Lory Student Center showcasing the amazing research within the College.

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Ph.D. candidate Bri Risk, a dietician, chef and business owner, lives nutrition, food science and athletics

Mark Gokavi March 20, 2023

Runner. Cyclist. Outdoor adventure enthusiast. Bri Risk is all of these and is dependent upon proper nutrition to perform at her best.

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KRNC Student Spotlight: Christine Murphy

Kendall Reagan Nutrition Center March 03, 2023

Get to know this month's Kendall Reagan Nutrition Center student spotlight, Christine Murphy.

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Should I be Avoiding Oxalates?

Kendall Reagan Nutrition Center March 01, 2023

Oxalates have been a hot topic in recent months as there is a growing concern for “anti-nutrients” in our foods.

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KRNC recipe of the month – Roasted Beet Hummus

Kendall Reagan Nutrition Center March 01, 2023

Use this roasted beet hummus to dip veggies and chips, spread on a sandwich, or add it to a salad.

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