Dustin Lee (M.S., ’16; Ph.D., ’19) aligns his interests in clinical care, nutrition research, and teaching, all while serving soldiers, veterans, and his country in the U.S. Army.
Although Intuitive Eating is growing in popularity, it seems many people don’t truly know what it is.
Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. But a CSU study has shown that the chemical stability of how beer ages is likely dependent on beer style and packaging choice. An amber ale aged better in bottles than in cans during a six-month period, researchers found.
These meatballs are packed with umami flavor from mushrooms and parmesan cheese. The lentils in them also deliver a good dose of protein making them a great addition to a vegetarian meal.
The Colorado State University Department of Food Science and Human Nutrition presented a variety of research in several categories on the College of Health and Human Sciences Research Day.
The fourth annual College of Health and Human Sciences Research Day took place on March 6, 2023, in the Colorado State University Lory Student Center showcasing the amazing research within the College.
Runner. Cyclist. Outdoor adventure enthusiast. Bri Risk is all of these and is dependent upon proper nutrition to perform at her best.
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Christine Murphy.
Oxalates have been a hot topic in recent months as there is a growing concern for “anti-nutrients” in our foods.
Use this roasted beet hummus to dip veggies and chips, spread on a sandwich, or add it to a salad.