Layering tortillas into a casserole-style bake instead of rolling them makes enchiladas a snap! This versatile recipe is a great way to use up spare veggies, it can be modified to your taste, and it offers lots of leftovers.
Kara McIver, a graduate student in the Department of Food Science and Human Nutrition at Colorado State University, has received the Colorado Academy of Nutrition and Dietetics Outstanding Student in a Coordinated Program Award.
When Colorado State University, like other higher ed institutions, shifted to remote learning in March 2020 due to the pandemic, many faculty had to quickly learn how to use online platforms such as Zoom and Microsoft Teams for online learning, not just meetings.
Are you male aged 45-70 and interested in volunteering for a study with the Functional Foods and Human Health Lab on CSU campus?
The Columbine Health Systems Center for Healthy Aging is hosting a panel discussion on Monday, April 26 at noon to answer community questions about how middle-aged adults can live longer, healthier lives.
The Aspen Grille is serving up an Asian Pacific Islander Desi American-inspired menu April 6-9. The menu features dishes from India such as lentil soup, pork vindaloo, and chicken biryani.
April is National Soy Foods Month! Soy has been in the hot seat, so we are cutting through the conflicting and confusing claims and giving you reason to celebrate this legume.
Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods.
The College of Health and Human Sciences is pleased to announce the 2021 All-College Award recipients.