Heart healthy nutrition strategies
Learn about how to incorporate these nutrition strategies to your daily diet for a healthy heart.
Tag: "Department of Food Science and Human Nutrition"
Aspen Grille continues to offer takeout meals, in-person dining during Spring 2021
This semester’s menu will include new and diverse dishes as well as a special menu to honor Black History Month.
Are menu items labeled as healthy actually better for you? Maybe not, says CSU researcher
Ever wonder whether foods listed on restaurant menus as “healthy,” “organic,” or “low-fat” are actually nutritionally better than other menu items?
Kendall Reagan Nutrition Center recipe of the month - Cam's birthday cupcakes
Celebrate Cam the Ram's birthday by making chocolate cupcakes with the KRNC's recipe of the month!
Colorado State in pursuit of 'Age-Friendly University' status
The designation recognizes a culture of lifelong learning and age-inclusivity across programs and practices in institutions of higher education.
Fermentation Science and Technology industry instructor finds his passion in the science of brewing
Charlie Hoxmeier ('09, '14), owner of the Gilded Goat Brewing Company, is a part of CSU's Fermentation Science and Technology Program as an industry instructor.
Kendall Reagan Nutrition Center recipe of the month - Rosemary lavender basil kombucha mocktail
The KRNC recipe of the month brings a refreshing rosemary lavender basil kombucha mocktail to the table that is safe and delicious for everyone.