Recipe: French onion soup
With fresh thyme and bay leaves, a crunchy baguette slice and creamy Gruyere cheese, this French onion soup is a satisfying, flavorful dish for rainy spring evenings.
Tag: "Department of Food Science and Human Nutrition"
Colorado State, ASBC host weeklong course on beer brewing
Calling all brewers: Colorado State University and the American Society of Brewing Chemists (ASBC) are hosting a weeklong course this summer on a variety of topics for industry professionals.
Wdowik column: Deciding whether to celebrate June as National Dairy Month
My grandmother would be confused about the controversy surrounding milk and other dairy products.
Recipe: Baked chicken parmesan
Chicken parmesan is a classic. Add some basil chiffonade for a pleasant spring or summer dish.
College of Health and Human Sciences spring graduates inspire, persevere and excel
Graduates of the Colorado State University College of Health and Human Sciences have overcome many challenges to get the graduation. Read more about our outstanding graduates and their achievements.
June 15 ‘Eating for a Healthy Pregnancy’ class free for CSU employees
Join Amanda Boostrom, registered dietitian nutritionist and certified lactation educator in the Kendall Reagan Nutrition Center, on June 15 to learn what to eat to be healthy, feel vibrant during your pregnancy and gain confidence that you are providing the best start possible for your baby.
Hands-on hospitality: Learning the art of planning successful events
Students in the Hospitality Management Program at CSU have some unique opportunities for hands-on learning.
5 healthy summer eating tips
For many people, the words "summer" and "healthy eating" do not match up. For others, such combinations of words bring up feelings of anxiety over summer bodies, fitting into teeny-tiny bikinis, and dieting. Before setting a goal for the umpteenth time to lose 10 pounds before that summer vacation, give this alternative perspective just 5 minutes of your time.
College of Health and Human Sciences students recognized for their research and creativity
The annual Celebrate Undergraduate Research and Creativity (CURC), showcase allows undergraduate students from a range of University colleges and their corresponding majors to highlight their achievements in research and creativity with the support of faculty mentors. This year, the College of Health and Human Sciences had students from interior design, nutrition and food science, human development and family studies, social work and health and exercise science submit their research and creative projects.
Recipe: Rhubarb Compote
Rhubarb compote is a great topping for your vanilla ice cream, fruit pies, or yogurt.