Sometimes it only takes one class to sell you on a program of study. For Kelsey Snyder, that class was FTEC 460 – Brewing Science and Technology. Snyder is graduating in May with a degree in fermentation science and technology.
Steve Salter is a transfer student studying nutrition and food science at CSU. He recently studied abroad with Semester at Sea. Here's what he had to say about the experience.
The undergraduate students from the Walter Scott, Jr. College of Engineering at CSU who are helping set up new brewing facilities on campus seem to appreciate that it’s a rare opportunity.
A long-awaited teaching brewery at Colorado State University is slated to open in the fall thanks to generous donations of equipment and services from Molson Coors Brewing Company and a host of other donors.
The Kendall Reagan Nutrition Center is hosting a session of its popular Date Night Cooking Class series for Cinco de Mayo.
Not only do oranges, mandarins, and grapefruit taste great, but they also have many nutrients to keep us happy and healthy. Here are 6 health benefits of citrus.
Micah Battson, a Ph.D. student in the Department of Food Science and Human Nutrition, was one of 14 Colorado State University graduate students to successfully pitch his way to recognition as a Research Fellow in the Vice President for Research’s 3 Minute Challenge.
CSU graduate students interested in the intersection of produce safety and farming have a new opportunity for a paid fellowship program, starting in the fall of 2017.