Recipe: Watercress, pink grapefruit, and walnut salad
Try this watercress, pink grapefruit, and walnut salad for a light and healthy meal. Add grilled chicken to increase the protein content!
Tag: "Department of Food Science and Human Nutrition"
New pilot study needs participants
Study participants are needed for flaxseed and estrogen study in Food Science and Human Nutrition.
Wdowik nutrition column: Tips for starting your weight loss journey
Americans gain an average of 3 pounds per year, but tend to not pay attention until they are 15 to 20 pounds above their usual weight.
7 tips for using misfit produce
Offering comparable nutrition quality and taste, discounted misfit produce is versatile and can be used in raw or cooked dishes.
Start the new year with new class on managing diabetes
The Kendall Reagan Nutrition Center is starting a new eight-week class Jan. 18 to help people manage their diabetes through nutrition, cooking and physical activity — the first of its kind in Northern Colorado.
Nutrition students receive national scholarships
Two Food Science and Human Nutrition students received scholarships from the Academy of Nutrition and Dietetics Foundation.
College of Health and Human Sciences recognizes outstanding alumni
The College of Health and Human Sciences Alumni Awards recognize alumni of the College who have distinguished themselves and brought honor to Colorado State University through their career achievements, community service, and volunteer efforts.
College of Health and Human Sciences honors scholarship donors, recipients
On December 9, students and scholarship donors gathered for the annual College of Health and Human Sciences Scholarship Brunch at the Lincoln Center in Fort Collins.