College of Health and Human Sciences honors scholarship donors, recipients
On December 9, students and scholarship donors gathered for the annual College of Health and Human Sciences Scholarship Brunch at the Lincoln Center in Fort Collins.
Tag: "Department of Food Science and Human Nutrition"
5 simple swaps for healthier family favorites
You can preserve the essence of traditional recipes while making them more nutritious. Many ingredients are easily substituted for healthier alternatives without changing key flavors.
'Tis the season(ing): Health benefits of spices
Spices do more than boost flavor; they also provide health benefits without adding extra calories.
Outstanding grad finds her passion in the nutrition field
Fall 2017 Food Science and Human Nutrition outstanding grad and first-generation student Allegra Vazquez grew up in Denver and came to CSU after hearing many great things about the campus and community.
Wdowik nutrition column: Antioxidants go to battle for your body
Antioxidants are like warriors in your body, fighting against free radicals and oxidative stress.
Recipe: Avocado Basil Pesto
Try this avocado basil pesto for a lighter, heart healthy and dairy-free pesto to go on toast or in pasta.
5 holiday survival tips
Holding true to healthy habits through the season of temptations might seem tough, but there are simple ways to find balance.
Recipe: Vegetarian collard greens
Try making the vegetarian collard greens recipe for a delicious and healthy dish. For that Southern spiciness, add more red pepper flakes!