Tag: "Department of Food Science and Human Nutrition"
Bacteria-fighting viruses could provide new approach to promoting gut health
Intentionally putting viruses into one’s body might seem like a bad idea, but a study conducted at Colorado State University has demonstrated that a combination of bacteria-killing viruses is not only safe for humans, but seems to reduce gastrointestinal inflammation and combat E. coli.
CSU’s Aspen Grille now open, special menu planned
The Aspen Grille is now open for the semester, offering students and staff tasty lunches in the heart of campus.
Leslie Cunningham-Sabo recognized for contributions to community nutrition research
Leslie Cunningham-Sabo's research with school-based nutrition programs has earned her recognition from the Society for Nutrition Education and Behavior (SNEB).
7 Grilling tips for the end of the summer
Though the summer is coming to an end soon, the grill can still stay fired up! Here are 7 grilling tips to keep your meal safe, healthy, and delicious.