Food system, public health are focus of Lillian Fountain Smith conference May 15-16
Interested in how food production methods influence the quality and safety of our food supply?
Tag: "Department of Food Science and Human Nutrition"
Recipe: Wheat pasta and vegetable alfredo with turkey meatballs
Try this super easy, savory and veggie version of an American-Italian favorite from the Kendall Reagan Nutrition Center.
CSU Extension’s new food preservation app now available for download
A group of Colorado State University faculty and Extension specialists have created a free food preservation app called Preserve Smart.
Outstanding nutrition grad gives new meaning to ‘involvement’
Colorado State University food science and human nutrition major, Heather Nereson, is the epitome of dedication and commitment to leadership.
Food Science and Human Nutrition researcher recipient of emerging leader award
The CSU Department of Food Science and Human Nutrition is proud to announce that Sarah Johnson, an assistant professor and researcher in the department, is the recipient of the Institute of Food Technologists Emerging Leaders Network Award.
Wild caught vs. farm raised seafood
It is a common misconception that wild seafood is good and farm-raised is bad. Unfortunately, the answer is not black and white.
What seafood is sustainable? Making seafood selections for health and sustainability
With more recommendations encouraging seafood intake for health benefits, it is also important to take sustainability and environmental contaminants into consideration.
VIDEO: CSU, partners christen new state-of-the-art teaching brewery at Ramskeller
The long-awaited teaching brewery in Colorado State University’s Ramskeller was unveiled April 9 when students, donors and other project partners offered a toast to the future brewers who will be trained on the system.