Amidst the uncertainty of today's current state, fourth-year food science and human nutrition student Rebecca Rathburn provides shares how she has been impacted as a student and the resources that CSU students can access during the COVID-19 pandemic.
Jackson McCue, a CSU nutrition and food science alumnus, describes how a decade of changes led him to earn his degree at CSU and now to medical school.
Before you sit down at the Ramskeller and order an Old Aggie, make sure you know not to call the Fermentation Science and Technology Program “the beer major.”
The College of Health and Human Sciences wants to let you know in these difficult times that we’re still here for you.
Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.
Warm, quick, and easy as 1, 2, 3! Try out the latest Kendall Reagan Nutrition Center recipe of the month: the three-bean chili!
The first annual College of Health and Human Sciences Research Day showcased the variety and quality of research and creative scholarship by students, faculty, and staff.