Food for thought: Best foods for your brain
Are you in need of a brain boost? In honor of Alzheimer’s month, the KRNC is sharing evidence about the connection between nutrition and brain health.
Tag: "Department of Food Science and Human Nutrition"
Got milk alternatives?
Are you lactose intolerant or not a dairy fan? Don't worry, here is some information to help you choose milk alternatives to use instead.
Kendall Reagan Nutrition Center recipe of the month - Salmon patties
Say bye to plain beef patties and say hello to salmon patties. Here is a recipe for a fresh new way to get those heart-healthy omega-3 fats into your diet.
Simple eggplant recipes and cooking tips
Eggplants are tricky to cook. But when prepared properly, eggplant is a nutrient-dense and versatile vegetable that works well as an entrée, side dish, feature ingredient or dip.
Gifts transform Health and Human Sciences in immeasurable ways
The College of Health and Human Sciences stands ready to improve the health and well-being of people everywhere, thanks in part to the generosity of 9,934 donors who gave more than $82 million during the State Your Purpose Campaign for Colorado State University.
Young Alumni Q & A: Juli Cackovic
Food science and Human Nutrition alumna Juli Cackovic is currently working as a second year resident in family medicine and hopes to become a hospitalist once she completes residency.
Kendall Reagan Nutrition Center recipe of the month - Baba ganoush
Get your pita chips out and try your hand at this classic Mediterranean dip courtesy of the Kendall Reagan Nutrition Center!
Love avocados? Thank the toxodon
The avocado survived ecological and cultural close calls that could have relegated it to extinction, but it persevered and prospered.
Cross-campus collaboration cooks up fun recipe videos for CSU students, by students
In collaboration with the Associated Students of Colorado State University and Campus Recreation, the Kendall Reagan Nutrition Center produced affordable and simple cooking videos to support CSU students staying at home.
Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.