Hospitality management students host dinner with wine and food pairings – May 1
The Hospitality Management program will host the Winemaster Dinner on May 1 featuring wine and cuisine of Argentina.
Tag: "Department of Food Science and Human Nutrition"
Older adult women volunteers needed for blueberry study
Volunteers are needed for a blueberry study in CSU's Department of Food Science and Human Nutrition.
Recipe: Tempeh Bolognese
Try out this hearty tempeh bolognese recipe that can be served over rice, spaghetti, spaghetti squash, or noodles.
Asian, Pacific Islander, Desi American History Month at Aspen Grille - April 5 and 6
Staff members of the Aspen Grille have planned a special menu to honor Asian, Pacific Islander, Desi American History Month on Thursday, April 5, and Friday, April 6.
Career Services hosts Establish Your Experience – April 11
The College of Health and Human Sciences Career Services is hosting Establish Your Experience, a panel and networking event for first- and second-year CHHS students.
Nutrition alumna supports future research leaders
After earning three degrees from CSU's Department of Food Science and Human Nutrition, Karen Morris-Fine led a successful career as a toxicologist for major companies like Coca-Cola and The Boeing Company. Now in retirement, Morris-Fine is leading by example to support research at CSU.
Sitzman Ramily establishes three scholarships
John and Judy Sitzman have established three student scholarships in CSU’s College of Health and Human Sciences: in interior design, fermentation science and technology, and human development and family studies.
Graduate students show off their research and speaking skills, compete for awards and prizes
On November 9, 31 graduate students from departments and schools in CSU’s College of Health and Human Sciences submitted posters to the CSU Graduate School’s Graduate Student Showcase.