New malt-testing lab at CSU fills industry gap for region’s brewers, maltsters
Barley is one of the basic ingredients in beer, but before brewing can begin, the barley must be malted – a process that starts by triggering the growth of barley seeds.
Tag: "Department of Food Science and Human Nutrition"
New garden at ARDEC South joins fight against food insecurity
As harvest season winds to a close, a new student-run food garden established on just four rows of farmland at ARDEC South will have contributed roughly 2,000 pounds of produce to fight food insecurity at Colorado State University.
‘Aging in your 20s and 30s’ panel to be held Oct. 16
The Columbine Health Systems Center for Healthy Aging is hosting a virtual panel discussion at noon on Friday, Oct. 16, to answer community questions about how young people can live longer, healthier lives.
Kendall Reagan Nutrition Center recipe of the month- Butternut squash mac and cheese
Happy fall! Are you in need of a unique way to spice up mac and cheese this fall season? Try this recipe for a flavorful butternut squash mac and cheese!
Home canning can be challenging for first-time produce preservers
Concerns are growing that a lack of proper equipment, a shortage of canning supplies, and insufficient knowledge of the preservation process could lead to problems.
Home canning can be challenging for first-time produce preservers
Concerns are growing that a lack of proper equipment, a shortage of canning supplies, and insufficient knowledge of the preservation process could lead to problems.
Healthy You: a program by the Kendall Reagan Nutrition Center
In eight weeks you can be part of a wellness program to help you achieve your personal health goals. The Kendall Reagan Nutrition Center is putting this virtual weight management and eating program starting on September 29.
Diabetes Empowerment: a program by the Kendall Reagan Nutrition Center
Don't deal with diabetes alone. Join the Kendall Reagan Nutrition Center on the eight-week nutrition-based cooking program starting October 15.
Indian cuisine date night cooking class: A virtually led cooking class by the Kendall Reagan Nutrition Center
Looking for a creative date night in the kitchen? The Kendall Reagan Nutrition Center has got you covered! Mark your calendar September 25. for the virtual Indian Cuisine cooking class.
CSU’s Aspen Grille continues to serve fresh food in-house, with new take-out option
The Hospitality Management Program is offering food for take-out and the usual in-person dining with reduced capacity at the Aspen Grille.