Alumnus, restaurant owner and CSU instructor in the Hospitality Management Program
Gabriel Armstrong, a CSU alumnus, is the owner of The Crooked Cup and teaches in the Department of Food Science and Human Nutrition.
Tag: "Department of Food Science and Human Nutrition"
CSU students support older adults isolated by the pandemic
The COVID-19 pandemic has created social isolation for many older adults — and has put a damper on many internship opportunities for college students. A group at CSU launched a program in which students are paired with senior citizens in the community to provide support in a variety of areas.
Beyond the pandemic: Invisible microbes support CSU student’s sourdough business
The Chubby Cat Bakery sells baked-to-order loaves of bread each week. There's plenty of science behind the business born in quarantine.
Second annual College of Health and Human Sciences Research Day a ‘virtual’ success
The second annual Research Day took to virtual platforms to celebrate the outstanding research and creative scholarship in the College. This year, the events were spread out over multiple days, March 2 through 4
New assistant dean for diversity, equity, and inclusion takes strategic steps toward progress
After becoming the first assistant dean for diversity, equity, and inclusion in the Colorado State University College of Health and Human Sciences, Michelle Foster is connecting with diverse students, faculty, and staff to ensure they are represented and heard.
KRNC March Student Spotlight: Emily Nardone
Get to know KRNC’s March student spotlight, Emily Nardone. She is a senior studying food science and human nutrition with a concentration in dietetics.
Food Science and Human Nutrition alumni share their career experiences
A degree from the Colorado State University Department of Food Science and Human Nutrition leads to some exciting careers. Read on for a sampling of how alumni are making a difference in various fields and activating their degrees to transform lives.