Combining the bitter taste of cacao and walnuts with the sweet taste of strawberries and honey-infused chevre creates a decadent and flavorful salad! Check out the KRNC's sweet salad recipe!
Food Science and Human Nutrition Department Head Mike Pagliassotti is retiring after 18 years at CSU.
Read about our outstanding graduates from each department and how they have made their mark at CSU's College of Health and Human Sciences. Congratulations to our graduates!
Kaia Likins graduated from Colorado State University in 2018 as a nutrition and food science major. She is currently pursuing her doctorate in Osteopathic Medicine at Touro University Nevada in the Las Vegas metropolitan area.
Grad student Heidi Engelhardt shares her experiences and research focused on high-elevation food preparation.
Every year, Colorado State University recognizes the accomplishments of its faculty, staff, and students at the Celebrate! CSU Awards, as well as those marking service milestones.
The world's newest 'little waterfall' shape is designed to hold a lot of sauce and be easily stabbed with a fork.
Shelby Cox became the director of the Kendall Reagan Nutrition Center, a mom, and Ph.D. candidate all in one year.
For Kathryn Quintero, coming to CSU gave her an opportunity to find success as a first-generation student. Her many leadership roles led her to be recognized as an outstanding graduate from the Department of Food Science and Human Nutrition’s Hospitality Management Program.
Food waste is uneaten food that gets tossed, incinerated, poured down the drain, or left in the field unharvested. Learn how you can lower your food waste in the Kendall Reagan Nutrition Center's monthly blog.