Meet our CHHS outstanding graduates for Spring 2020
The CSU College of Health and Human Sciences is proud to feature these exceptional graduates for Spring 2020. Read more about them in their stories!
Tag: "Department of Food Science and Human Nutrition"
KRNC May Student Spotlight: Alexandra Peyton
The Kendall Reagan Nutrition Center is proud to present Alexandra Peyton as the May KRNC Student Spotlight!
Food Science and Human Nutrition outstanding grad finds support across campus
Growing up with generalized anxiety disorder meant that Jones needed a solid support network throughout her educational journey, and she found that in the CSU community.
What every new baker should know about the yeast around us
With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time.
What will happen to farmers’ markets during this time of COVID-19?
Many farmers' markets are planning to open on their usual dates, however, like so many other aspects of life right now, the structure may need to be a little different.
Holy guacamole: Hospitality management professor explores the history of the avocado in new book
Avocados have experienced wild popularity in recent years and some would say that’s for good reason, but where did this craze begin?
CSU nutrition graduate student earns awards for presenting microbes research
Raj Trikha, a graduate student in the Department of Food Science and Human Nutrition at Colorado State University, has competed in statewide and regional graduate research competitions presenting his research about gut microbes.
Diabetes Prevention Program summer session begins June 9
The CDC-recognized Kendall Reagan Nutrition Center Diabetes Prevention Program returns this summer, June 9. This year-long group program provides education, resources, and support for improving nutrition, physical activity, and weight management.
Food supply task force at CSU providing rapid-response research for COVID-19
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.