Donations to Fermentation Science and Technology Program keep pouring in
The Fermentation Science and Technology Program at Colorado State University has received two new contributions to support innovative technologies in the growing program.
Tag: "Department of Food Science and Human Nutrition"
Cooking with fats and oils: Can they withstand the heat?
Oils and fats are essential to cooking, but which oils are best for the meal you are preparing? These tips, courtesy of the Kendall Reagan Nutrition Center, will help you understand the various types of fats and oils.
Aspen Grille celebrates Asian Pacific Islander and Desi American Heritage Month April 11 and 12
Staff members of the Aspen Grille have planned a special menu to celebrate Asian Pacific Islander and Desi American Heritage Month on April 11 and 12.