7 tips for using misfit produce
Offering comparable nutrition quality and taste, discounted misfit produce is versatile and can be used in raw or cooked dishes.
Tag: "Department of Food Science and Human Nutrition"
Start the new year with new class on managing diabetes
The Kendall Reagan Nutrition Center is starting a new eight-week class Jan. 18 to help people manage their diabetes through nutrition, cooking and physical activity — the first of its kind in Northern Colorado.
Nutrition students receive national scholarships
Two Food Science and Human Nutrition students received scholarships from the Academy of Nutrition and Dietetics Foundation.
College of Health and Human Sciences recognizes outstanding alumni
The College of Health and Human Sciences Alumni Awards recognize alumni of the College who have distinguished themselves and brought honor to Colorado State University through their career achievements, community service, and volunteer efforts.
College of Health and Human Sciences honors scholarship donors, recipients
On December 9, students and scholarship donors gathered for the annual College of Health and Human Sciences Scholarship Brunch at the Lincoln Center in Fort Collins.
5 simple swaps for healthier family favorites
You can preserve the essence of traditional recipes while making them more nutritious. Many ingredients are easily substituted for healthier alternatives without changing key flavors.
'Tis the season(ing): Health benefits of spices
Spices do more than boost flavor; they also provide health benefits without adding extra calories.
Outstanding grad finds her passion in the nutrition field
Fall 2017 Food Science and Human Nutrition outstanding grad and first-generation student Allegra Vazquez grew up in Denver and came to CSU after hearing many great things about the campus and community.