Research study participant opportunities
The College of Health and Human Sciences researchers are seeking participants for various studies from nutrition and health to lifespan development.
Tag: "Department of Food Science and Human Nutrition"
Digital learning collaboration leads to new 'Farm to Table' course offerings
The Department of Food Science and Human Nutrition is excited to announce two new versions of FTEC 110 - Food from Farm to Table.
Diabetes Prevention Program - starts Jan. 29
Join the Kendall Reagan Nutrition Center for this preventative program designed to combat diabetes and promote a healthy life.
KRNC Student Spotlight: Alli Armstrong
The Kendall Reagan Nutrition Center would like to introduce you to Alli Armstrong, the KRNC Student Spotlight for January.
Meet our CHHS outstanding graduates for Fall 2019
The CSU College of Health and Human Sciences is proud to feature these exceptional graduates for Fall 2019. Read more about them in their stories!
College Outstanding Senior excels in research, leadership, and international service
Nutrition and food science student and College Outstanding Senior Award recipient Savanah Elliott embodies the CSU land-grant mission. She has maintained an impressive 3.96 GPA and is a candidate to graduate magna cum laude.
College of Health and Human Sciences Fall 2019 Undergraduate Commencement – Dec. 20
The Colorado State University College of Health and Human Sciences will confer undergraduate degrees at a commencement ceremony on Friday, December 20, at 7 p.m., in Moby Arena.
Graduate Student Showcase award winners recognized for innovative research
The annual Graduate Student Showcase at Colorado State University gives graduate students the opportunity to present their research and creative work to fellow students and faculty members.
Food Science and Human Nutrition lab focuses on improving the lives of young children
The focus of the Health and Behaviors Lab research projects is to improve the lives of young children by implementing community-based programs around eating, physical activity and environment.