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Tag: "Department of Food Science and Human Nutrition"

Atypical anorexia nervosa - not so atypical?

SOURCE Contributor February 25, 2022

Eating disorders affect people of all body shapes and weights, genders, ages, races, ethnicities, abilities, sexual orientations and socioeconomic statuses.

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Nutrition masters student research focuses on adult weight management

SOURCE Contributor February 18, 2022

Taylor Lane, an undergraduate and now graduate student focuses her research on weight management.

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Donor looks back on a decade of generosity and impact

Kelsey Burket February 18, 2022

In 2012, Pat McKlem ('70) made a significant investment in the CSU Department of Food Science and Human Nutrition. With her gift, the Pat McKlem Medical Nutrition Therapy Laboratory was born, and she has continued to support the lab in the years since then.

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Aspen Grille opening for Spring 2022 semester

Melanie Chaffey February 08, 2022

The Aspen Grille, a student-run restaurant located in the Lory Student Center, opens Thursday, February 10, for the spring semester.

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All About Exercise and Blood Pressure

Kendall Reagan Nutrition Center February 08, 2022

What is blood pressure and how do we maintain it? The Kendall Reagan Nutrition Center has got you covered. Learn about blood pressure and easy ways to ensure your cardiovascular system is healthy.

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Child development scholar to give Mary Scott Lecture on diversity, racism and the development of minoritized children

Lauren Brigandi February 08, 2022

Cynthia García Coll, adjunct professor in the Department of Pediatrics at the University of Puerto Rico, Medical Science Campus, will give the 2022 Virtual Mary Scott Lecture on March 4.

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KRNC Student Spotlight: Amity Warme

Kendall Reagan Nutrition Center February 07, 2022

Read more about this month's Kendall Reagan Nutrition Center student spotlight, Amity Warme!

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CSU nutrition Ph.D. student studying ways to improve public health globally using rice bran

SOURCE Contributor January 24, 2022

Annika Weber, Ph.D. student in the Department of Food Science and Human Nutrition, is finding alternative ways to promote public health.

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Meet CSU's hospitality management faculty

Zara Hopkins January 06, 2022

Hospitality management faculty are a fun group inspiring students to follow their dreams

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Alumnus, restaurant owner and CSU instructor in the Hospitality Management Program

SOURCE Contributor January 05, 2022

Gabriel Armstrong, a CSU alumnus, is the owner of The Crooked Cup and teaches in the Department of Food Science and Human Nutrition.

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