Making seafood selections for health and sustainability
With more recommendations encouraging seafood intake for health benefits, it is also important to take sustainability and environmental contaminants into consideration.
Tag: "Department of Food Science and Human Nutrition"
VIDEO: CSU, partners christen new state-of-the-art teaching brewery at Ramskeller
The long-awaited teaching brewery in Colorado State University’s Ramskeller was unveiled April 9 when students, donors and other project partners offered a toast to the future brewers who will be trained on the system.
Hospitality management students host dinner with wine and food pairings – May 1
The Hospitality Management program will host the Winemaster Dinner on May 1 featuring wine and cuisine of Argentina.
Older adult women volunteers needed for blueberry study
Volunteers are needed for a blueberry study in CSU's Department of Food Science and Human Nutrition.
Recipe: Tempeh Bolognese
Try out this hearty tempeh bolognese recipe that can be served over rice, spaghetti, spaghetti squash, or noodles.
Asian, Pacific Islander, Desi American History Month at Aspen Grille - April 5 and 6
Staff members of the Aspen Grille have planned a special menu to honor Asian, Pacific Islander, Desi American History Month on Thursday, April 5, and Friday, April 6.
Career Services hosts Establish Your Experience – April 11
The College of Health and Human Sciences Career Services is hosting Establish Your Experience, a panel and networking event for first- and second-year CHHS students.
Nutrition alumna supports future research leaders
After earning three degrees from CSU's Department of Food Science and Human Nutrition, Karen Morris-Fine led a successful career as a toxicologist for major companies like Coca-Cola and The Boeing Company. Now in retirement, Morris-Fine is leading by example to support research at CSU.