Food science faculty are helping students prepare for the future.
Every year, Colorado State University recognizes the accomplishments of its faculty, staff, and students at the Celebrate! CSU Awards, as well as those marking service milestones.
The world's newest 'little waterfall' shape is designed to hold a lot of sauce and be easily stabbed with a fork.
Shelby Cox became the director of the Kendall Reagan Nutrition Center, a mom, and Ph.D. candidate all in one year.
For Kathryn Quintero, coming to CSU gave her an opportunity to find success as a first-generation student. Her many leadership roles led her to be recognized as an outstanding graduate from the Department of Food Science and Human Nutrition’s Hospitality Management Program.
Food waste is uneaten food that gets tossed, incinerated, poured down the drain, or left in the field unharvested. Learn how you can lower your food waste in the Kendall Reagan Nutrition Center's monthly blog.
Layering tortillas into a casserole-style bake instead of rolling them makes enchiladas a snap! This versatile recipe is a great way to use up spare veggies, it can be modified to your taste, and it offers lots of leftovers.
Kara McIver, a graduate student in the Department of Food Science and Human Nutrition at Colorado State University, has received the Colorado Academy of Nutrition and Dietetics Outstanding Student in a Coordinated Program Award.
When Colorado State University, like other higher ed institutions, shifted to remote learning in March 2020 due to the pandemic, many faculty had to quickly learn how to use online platforms such as Zoom and Microsoft Teams for online learning, not just meetings.