Atypical anorexia nervosa - not so atypical?
Eating disorders affect people of all body shapes and weights, genders, ages, races, ethnicities, abilities, sexual orientations and socioeconomic statuses.
Tag: "Department of Food Science and Human Nutrition"
Nutrition masters student research focuses on adult weight management
Taylor Lane, an undergraduate and now graduate student focuses her research on weight management.
Donor looks back on a decade of generosity and impact
In 2012, Pat McKlem ('70) made a significant investment in the CSU Department of Food Science and Human Nutrition. With her gift, the Pat McKlem Medical Nutrition Therapy Laboratory was born, and she has continued to support the lab in the years since then.
Aspen Grille opening for Spring 2022 semester
The Aspen Grille, a student-run restaurant located in the Lory Student Center, opens Thursday, February 10, for the spring semester.
All About Exercise and Blood Pressure
What is blood pressure and how do we maintain it? The Kendall Reagan Nutrition Center has got you covered. Learn about blood pressure and easy ways to ensure your cardiovascular system is healthy.
Child development scholar to give Mary Scott Lecture on diversity, racism and the development of minoritized children
Cynthia García Coll, adjunct professor in the Department of Pediatrics at the University of Puerto Rico, Medical Science Campus, will give the 2022 Virtual Mary Scott Lecture on March 4.
KRNC Student Spotlight: Amity Warme
Read more about this month's Kendall Reagan Nutrition Center student spotlight, Amity Warme!
CSU nutrition Ph.D. student studying ways to improve public health globally using rice bran
Annika Weber, Ph.D. student in the Department of Food Science and Human Nutrition, is finding alternative ways to promote public health.
Alumnus, restaurant owner and CSU instructor in the Hospitality Management Program
Gabriel Armstrong, a CSU alumnus, is the owner of The Crooked Cup and teaches in the Department of Food Science and Human Nutrition.