Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives.
The lack of research on intermittent fasting raises questions regarding its effectiveness and lasting impact.
Ph.D. student, Emily Woolf, was recognized for her research at the Academy of Nutrition Science annual conference.
Food Science and Human Nutrition major Jesse Whitcomb gains valuable experience working with Market Days! and supporting older adults in the community one meal at a time.
Originally from Chicago Illinois, get to know this month's Kendall Reagan Nutrition Center student spotlight, Eliza Venetis.
Originally from Livermore, California, get to know this month's Kendall Reagan Nutrition Center student spotlight, Emily Robinson.
When Lazy Dog Restaurant and Bar wanted to find universities with brewing programs to craft a brew for their beer club, naturally it tapped Colorado State University.
People can buy CBD products online, at medicinal stores and even at gas stations. But the fact consumers don’t fully know if CBD product claims are real has spurred Colorado State University researchers to study what effects that the non-THC cannabinoid can have.
Consuming blueberries can lower the risk of cardiovascular disease in postmenopausal women with high blood pressure, according to new research by Colorado State University faculty member Sarah Ardanuy Johnson.