Celebrate Black History Month with Aspen Grille's special menu - Feb. 20 and 21
Staff members of the Aspen Grille have planned a special menu to celebrate Black History Month on February 20 and 21.
Tag: "Department of Food Science and Human Nutrition"
Cooking, the Ultimate Labor of Love
One of the best labors of love is cooking for your favorite people - what's even better is cooking with them! This Valentine's Day, spend your holiday preparing a meal full of everyone's top ingredient: love.
Research study participant opportunities
The College of Health and Human Sciences researchers are seeking participants for various studies from nutrition and health to lifespan development.
Summer cooking camps back for second year
Exciting days ahead as the Department of Food Science and Human Nutrition opens summer cooking camp for the second year!
Digital learning collaboration leads to new 'Farm to Table' course offerings
The Department of Food Science and Human Nutrition is excited to announce two new versions of FTEC 110 - Food from Farm to Table.
Diabetes Prevention Program - starts Jan. 29
Join the Kendall Reagan Nutrition Center for this preventative program designed to combat diabetes and promote a healthy life.
KRNC Student Spotlight: Alli Armstrong
The Kendall Reagan Nutrition Center would like to introduce you to Alli Armstrong, the KRNC Student Spotlight for January.