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Tag: "Department of Food Science and Human Nutrition"

Rosemary Lavender Basil Kombucha Mocktail

SOURCE Contributor January 12, 2021

The KRNC recipe of the month brings a refreshing rosemary lavender basil kombucha mocktail to the table that is safe and delicious for everyone.

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Benefits of a “Drier” January

SOURCE Contributor January 12, 2021

Learn about the health benefits of participating in an alcohol-free month.

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KRNC January Student Spotlight: Elle Schuldt

Kendall Reagan Nutrition Center January 11, 2021

Get to know KRNC's January student spotlight, Elle Schuldt. She is a senior studying health and exercise science and is dedicated to helping her community lead a healthy lifestyle.

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College of Health and Human Sciences 2020-21 All-College Award recipients

Arlee Walls January 05, 2021

The College of Health and Human Sciences is pleased to announce the 2021 All-College Award recipients.

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Outstanding Ph.D. grad completes her dissertation in community nutrition during the COVID-19 pandemic

Arlee Walls December 22, 2020

Savannah Hobbs is a doctoral student graduating from the Department of Food Science and Human Nutrition. As a result of her academic and research success, Hobbs was recognized nationally with the Society for Nutrition Education and Behavior, Higher Education Division, Student Research Award for 2020.

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Fall 2020 Outstanding Graduates

Arlee Walls December 22, 2020

Read about the CHHS fall 2020 outstanding graduates and all of their accomplishments during their time at CSU.

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Hospitality management alumni featured in Hotel Management’s '30 under 30'

SOURCE Contributor December 18, 2020

Hotel Management's Young Professionals named three of CSU's hospitality management alumni as rising stars in the field.

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2020 Graduate Student Showcase award winners recognized for their impactful research

Arlee Walls December 16, 2020

The Graduate School moved its Graduate Student Showcase to an online format in response to the COVID-19 pandemic. Six students from the College were recognized for their outstanding research.

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AC Golden donates $50K for diversity scholarship in CSU fermentation program

Jeff Dodge December 08, 2020

AC Golden, a brewery in the Molson Coors Beverage Company’s craft beer division Tenth & Blake, has created a Brewing Change Scholarship Fund at Colorado State University to boost diversity in the brewing industry.

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Diabetes Prevention Program - starts Jan. 22

Kendall Reagan Nutrition Center December 08, 2020

Just in time for the new year, the Kendall Reagan Nutrition Center returns with the 2021 National Diabetes Prevention Program: New Year, New You. Start the year off by prioritizing your wellness.

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