Food system, public health are focus of Lillian Fountain Smith conference May 15-16
Interested in how food production methods influence the quality and safety of our food supply?
Tag: "Department of Food Science and Human Nutrition"
Food Science and Human Nutrition researcher recipient of emerging leader award
The CSU Department of Food Science and Human Nutrition is proud to announce that Sarah Johnson, an assistant professor and researcher in the department, is the recipient of the Institute of Food Technologists Emerging Leaders Network Award.
Wild caught vs. farm raised seafood
It is a common misconception that wild seafood is good and farm-raised is bad. Unfortunately, the answer is not black and white.
Making seafood selections for health and sustainability
With more recommendations encouraging seafood intake for health benefits, it is also important to take sustainability and environmental contaminants into consideration.
VIDEO: CSU, partners christen new state-of-the-art teaching brewery at Ramskeller
The long-awaited teaching brewery in Colorado State University’s Ramskeller was unveiled April 9 when students, donors and other project partners offered a toast to the future brewers who will be trained on the system.
Science graduate students invited for career exploration – May 3
A networking event at Colorado State University on May 3 sponsored by a student group, SEAC, will explore careers outside of academia for health and life sciences graduate students.
Hospitality management students host dinner with wine and food pairings – May 1
The Hospitality Management program will host the Winemaster Dinner on May 1 featuring wine and cuisine of Argentina.
Older adult women volunteers needed for blueberry study
Volunteers are needed for a blueberry study in CSU's Department of Food Science and Human Nutrition.