On Friday, October 8, grab a friend, loved one, or colleague and create some fresh fall favorites with the Kendall Reagan Nutrition Center. Register for the KRNC fall date night cooking class today.
Community nutrition faculty help students reach communities with public health information
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
As peaches are now at the forefront of many farmers’ markets and grocery store produce sections, we’re celebrating our favorite Colorado peaches by sharing peach nutrition information, preservation tips, and preparation ideas.
This versatile curry dish can be served with rice or noodles. Consider swapping out the chickpeas with another vegetarian protein like crispy tofu or tempeh.
When Josie Fouts graduated from CSU in 2016, she left with more than a master’s degree in food science and nutrition. She kindled a passion for the great outdoors that would eventually lead to an attempt to make the Paralympic Games, which started this week.
The College of Health and Human Sciences at Colorado State University recognizes several students from the college who completed internships over the summer.
As the summer months reach their highest temperatures, staying hydrated is a must! Take these tips from the Kendall Reagan Nutrition Center to beat the heat with hydration.