Consuming blueberries can lower the risk of cardiovascular disease in postmenopausal women with high blood pressure, according to new research by Colorado State University faculty member Sarah Ardanuy Johnson.
Alumnus Brayden Smith has an exciting future ahead with an NIH fellowship and graduate student abroad.
The CSU College of Health and Human Sciences is proud to feature these exceptional graduates for Spring 2022. Read more about them in their stories!
Outstanding food science and nutrition master's student Nancy Ghanem graduates in Spring 2022.
Read more about this month's Kendall Reagan Nutrition Center student spotlight, Lauren Matheu.
Allegra Vazquez has the distinction of being a two-time outstanding graduate of the CSU Department of Food Science and Human Nutrition.
Tessa Maras, a hospitality management outstanding graduate, cooked up an incredible college career.
Colorado State University’s College of Health and Human Sciences will celebrate undergraduates at an in-person commencement ceremony this spring at 1 p.m. on Sunday, May 15, in Moby Arena.