Tag: "Department of Food Science and Human Nutrition"
An ode to mac and cheese, the poster child for processed food
We love to bad-mouth processed foods – usually while our mouths are full of it. It’s also played an important role in kitchen science, wars and women’s liberation.
Stay-At-Home Eating Challenges
The pandemic may have thrown a wrench in your eating routine, but be encouraged! Use this as an opportunity to try out some fun and healthy food challenges!
Meet our CHHS outstanding graduates for Spring 2020
The CSU College of Health and Human Sciences is proud to feature these exceptional graduates for Spring 2020. Read more about them in their stories!
KRNC May Student Spotlight: Alexandra Peyton
The Kendall Reagan Nutrition Center is proud to present Alexandra Peyton as the May KRNC Student Spotlight!
Food Science and Human Nutrition outstanding grad finds support across campus
Growing up with generalized anxiety disorder meant that Jones needed a solid support network throughout her educational journey, and she found that in the CSU community.
What every new baker should know about the yeast around us
With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time.
What will happen to farmers’ markets during this time of COVID-19?
Many farmers' markets are planning to open on their usual dates, however, like so many other aspects of life right now, the structure may need to be a little different.
Holy guacamole: Hospitality management professor explores the history of the avocado in new book
Avocados have experienced wild popularity in recent years and some would say that’s for good reason, but where did this craze begin?