Kendall Reagan Nutrition Center Recipe of the Month - Baba ganoush
Get your pita chips out and try your hand at this classic Mediterranean dip courtesy of the Kendall Reagan Nutrition Center!
Tag: "Department of Food Science and Human Nutrition"
Love avocados? Thank the toxodon
The avocado survived ecological and cultural close calls that could have relegated it to extinction, but it persevered and prospered.
Cross-campus collaboration cooks up fun recipe videos for CSU students, by students
In collaboration with the Associated Students of Colorado State University and Campus Recreation, the Kendall Reagan Nutrition Center produced affordable and simple cooking videos to support CSU students staying at home.
Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Transfer students found their state in the CSU College of Health and Human Sciences
In the Colorado State University College of Health and Human Sciences, transfer students are an integral part of the community. Coming from a variety of institutions and backgrounds, these students bring a wealth of experience and diversity to our Ramily. We asked six of our current transfer students about their admission journey and how they found their state at CSU. Here is what they said.
New assistant dean for diversity, equity, and inclusion brings significant experience to the role
Michelle Foster is excited to take on the role of the first assistant dean for diversity, equity, and inclusion in the Colorado State University College of Health and Human Sciences.
CSU grad student helps battle food insecurity among low-income older adults
Committed to combating food insecurity for low-income older adults, Kali LeMaster, together with the Market Days! For Older Adults team, has continued the program as the COVID-19 pandemic has threatened some of our most vulnerable community members.
Health and Human Sciences students shine at virtual CURC Showcase
During a semester of uncertainty and change due to COVID-19, College of Health and Human Sciences students persevered in presenting their research and creative work in the virtual CURC Showcase.
What every new baker should know about the yeast around us
With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time.
An ode to mac and cheese, the poster child for processed food
We love to bad-mouth processed foods – usually while our mouths are full of it. It’s also played an important role in kitchen science, wars and women’s liberation.