Tag: "Department of Food Science and Human Nutrition"
Ramskeller teaching brewery taps first beer in time for CSU Homecoming
The inaugural beer produced in the new Ramskeller teaching brewery at Colorado State University hit pint glasses on Friday, just in time for Homecoming and Family Weekend.
College of Health and Human Sciences alumni recognized with distinguished awards
Two individuals with ties to the college received Colorado State University Alumni Association Distinguished Alumni Awards.
CSU researcher studies impact of eating crickets on gut health
Tiffany Weir, associate professor in the Colorado State University Department of Food Science and Human Nutrition, has been working on a project that has crawled into the public sphere in recent years: cricket consumption.
CSU student chefs square off in cooking competition with Food Network host
A handful of Colorado State University students got the rare opportunity to participate in a friendly cooking competition last week with Nancy Fuller, the host of the Food Network show “Farmhouse Rules.”
Bacteria-fighting viruses could provide new approach to promoting gut health
Intentionally putting viruses into one’s body might seem like a bad idea, but a study conducted at Colorado State University has demonstrated that a combination of bacteria-killing viruses is not only safe for humans, but seems to reduce gastrointestinal inflammation and combat E. coli.