Grain innovations: Industry partnership enhances cereal science course
Ardent Mills collaborates with the department of food science and human nutrition on cereal science course
Tag: "Department of Food Science and Human Nutrition"
Nutrition major Hannah Sykes looks for ways to market herself
Nutrition major, Hannah Sykes, looks for ways to market herself before finishing her degree.
KRNC Student Spotlight: Hashem Alsaffar
Meet Hashem Alsaffar, the Kendall Reagan Nutrition Center's student spotlight for July! Hailing from Kuwait, Alsaffar is a recent Nutrition and Food Science graduate with an interest in functional nutrition.
What’s a ghost kitchen? A food industry expert explains
While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane.
KRNC recipe of the month - Fresh beet salad
This latest recipe from the Kendall Reagan Nutrition Center is a fresh salad that is ready to be enjoyed at your next summer get together.
KRNC Student Spotlight: Emily Nock
Read more about a KRNC student spotlight, Emily Nock! She is currently working on a research project in Dr. Charlene Van Buiten’s lab on the protective effects of berry polyphenols for those with Celiac Disease, which can improve symptoms when gluten is ingested.