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Tag: "Department of Food Science and Human Nutrition"

Silver linings: For some faculty, a year of remote learning had unexpected benefits

Jeff Dodge April 09, 2021

When Colorado State University, like other higher ed institutions, shifted to remote learning in March 2020 due to the pandemic, many faculty had to quickly learn how to use online platforms such as Zoom and Microsoft Teams for online learning, not just meetings.

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Join us virtually for our 39th Lillian Fountain-Smith Nutrition Conference

Zara Hopkins April 08, 2021

Join the Lillian Fountain-Smith Conference virtually this year

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From alumna to Nutrition Center interim director and Ph.D. candidate in 7 years

SOURCE Contributor April 07, 2021

Shelby Cox becomes KRNC Director, a mom and PhD candidate all in one year

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Volunteers needed for a study evaluating the effects of wild blueberries blood pressure in men

SOURCE Contributor April 06, 2021

Are you male aged 45-70 and interested in volunteering for a study with the Functional Foods and Human Health Lab on CSU campus?

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‘Aging in Your 40s and 50s’ panel to promote healthy mid-life aging

Hannah Halusker April 05, 2021

The Columbine Health Systems Center for Healthy Aging is hosting a panel discussion on Monday, April 26 at noon to answer community questions about how middle-aged adults can live longer, healthier lives.

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Aspen Grille offers an Asian-inspired menu before closing for the semester

Arlee Walls April 02, 2021

The Aspen Grille is serving up an Asian Pacific Islander Desi American-inspired menu April 6-9. The menu features dishes from India such as lentil soup, pork vindaloo, and chicken biryani.

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KRNC recognizes national soy foods month

Kendall Reagan Nutrition Center April 01, 2021

April is National Soy Foods Month! Soy has been in the hot seat, so we are cutting through the conflicting and confusing claims and giving you reason to celebrate this legume.

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Chocolate's secret ingredient is the fermenting microbes that make it taste so good

Caitlin Clark March 31, 2021

Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods.

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College of Health and Human Sciences 2020-21 All-College Award recipients

Arlee Walls March 30, 2021

The College of Health and Human Sciences is pleased to announce the 2021 All-College Award recipients.

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KRNC recipe of the month - Chocolate peanut butter pie

Kendall Reagan Nutrition Center March 29, 2021

The Kendall Reagan Nutrition Center recipe of the month features a chocolate peanut butter pie.

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