Rosemary Lavender Basil Kombucha Mocktail
The KRNC recipe of the month brings a refreshing rosemary lavender basil kombucha mocktail to the table that is safe and delicious for everyone.
The KRNC recipe of the month brings a refreshing rosemary lavender basil kombucha mocktail to the table that is safe and delicious for everyone.
Get to know KRNC's January student spotlight, Elle Schuldt. She is a senior studying health and exercise science and is dedicated to helping her community lead a healthy lifestyle.
The College of Health and Human Sciences is pleased to announce the 2021 All-College Award recipients.
Savannah Hobbs is a doctoral student graduating from the Department of Food Science and Human Nutrition. As a result of her academic and research success, Hobbs was recognized nationally with the Society for Nutrition Education and Behavior, Higher Education Division, Student Research Award for 2020.
Read about the CHHS fall 2020 outstanding graduates and all of their accomplishments during their time at CSU.
Hotel Management's Young Professionals named three of CSU's hospitality management alumni as rising stars in the field.
The Graduate School moved its Graduate Student Showcase to an online format in response to the COVID-19 pandemic. Six students from the College were recognized for their outstanding research.
AC Golden, a brewery in the Molson Coors Beverage Company’s craft beer division Tenth & Blake, has created a Brewing Change Scholarship Fund at Colorado State University to boost diversity in the brewing industry.
Just in time for the new year, the Kendall Reagan Nutrition Center returns with the 2021 National Diabetes Prevention Program: New Year, New You. Start the year off by prioritizing your wellness.