CSU focuses on sustainability for Earth Month
With a reputation as a national leader in sustainability, Colorado State University has more to celebrate than a single Earth Day can do justice.
With a reputation as a national leader in sustainability, Colorado State University has more to celebrate than a single Earth Day can do justice.
Environmental Eats, a popular draw for students on campus, is one program that has remained viable in a face-to-face setting in the Corbett Hall Community Kitchen.
CSU researchers found that growing pot indoors leads to higher greenhouse gas emissions in the Mountain West, Midwest, Alaska and Hawaii than on the Pacific and Atlantic coasts.
Sen. Bennet praised the “terrific work” by the roundtable members to reimagine climate policy.
CSU once again was recognized as one of the country’s most sustainable academic institutions by one of the leading sustainability organizations in higher education.
A recently signed partnership with Namasté Solar and Solaris Energy has the potential to double the amount of solar energy on the Fort Collins campuses, bringing the university closer to its goal of 100% renewable electricity by 2030.
As the City of Fort Collins urges the community to reduce outdoor use of treated water through October and November, CSU has curtailed all landscape irrigation that uses domestic water and has voluntarily reduced raw water irrigation.