Tag: "Department of Food Science and Human Nutrition"
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CSU graduate student Scott Wrigley places third in statewide 3MT Competition
Wrigley is a first-year doctoral student in the Department of Food Science and Human Nutrition in the College of Health and Human Sciences.
Iron Brew 2024: ‘Shampoo’ claims title in sudsy version of CSU’s Flower Trial Garden
The name may be something you put in your hair instead of your mouth, but local beer judges picked Shampoo - a hibiscus-infused beer crafted by Colorado State students and SweetWater Brewing - as the winner in CSU's second annual Iron Brew Competition.
Lise Youngblade reappointed as dean of the College of Health and Human Sciences
"Since her initial appointment in 2019, Dean Youngblade has worked tirelessly on behalf of our students, faculty and staff, and she has provided valuable leadership to CHHS and the university in support of our mission, institutional priorities, and key initiatives."
Aspen Grille reopens with redesigned menu and dining space
The student-staffed restaurant is in the Lory Student Center and features a reservable private dining room, a new teaching kitchen, two all-gender restrooms and a sleek new bar.
Aspen Grille earns 3-Star Green Restaurant certification
Recent upgrades to the space, equipment and operational procedures – plus the addition of more accessible food choices – lifted the restaurant from its previous 2022 Level 1 certification.
CSU beer experts: ‘Water is everything to a brewer’
Perhaps no one is more reliant on high-quality water than brewers. Water makes up more than 90% of most beers. The water flowing from the Rockies is pure and clean, which helps explain why hundreds of macro- and micro-breweries call Colorado home.
How can different sourdough starters impact bread quality and health?
Two CSU researchers are among the collaborators on a study to determine how different combinations of bacteria and yeast in sourdough starters can yield different health benefits, ranging from a reduction in gluten to the ability to make bread without the synthetic additives found in other products.
New beer crafted at Ramskeller for Black History Month
There is a revolutionary new beer on tap at the Ramskeller, and its flavor profile is as diverse and remarkable as the culture it was crafted to represent.
Lory Student Center revitalization project hits the finish line
The final stages of the Lory Student Center revitalization project were completed this summer, and the most striking improvements that returning students and employees will notice are on the second and third floors on the north side.
Two CSU graduates explain roles at company bringing lab-grown chicken to kitchen tables
One CSU graduate helps keep chicken cells “happy,” while the other aims to make consumers satisfied when they eat lab-grown chicken. Jessica Joslin and Daniel Davila both work for UPSIDE Foods, which earned the USDA approval to produce and offer cell-cultivated chicken to restaurants and shoppers.