Tag: "Department of Food Science and Human Nutrition"
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Aspen Grille reopens with redesigned menu and dining space
The student-staffed restaurant is in the Lory Student Center and features a reservable private dining room, a new teaching kitchen, two all-gender restrooms and a sleek new bar.
Aspen Grille earns 3-Star Green Restaurant certification
Recent upgrades to the space, equipment and operational procedures – plus the addition of more accessible food choices – lifted the restaurant from its previous 2022 Level 1 certification.
CSU beer experts: ‘Water is everything to a brewer’
Perhaps no one is more reliant on high-quality water than brewers. Water makes up more than 90% of most beers. The water flowing from the Rockies is pure and clean, which helps explain why hundreds of macro- and micro-breweries call Colorado home.
How can different sourdough starters impact bread quality and health?
Two CSU researchers are among the collaborators on a study to determine how different combinations of bacteria and yeast in sourdough starters can yield different health benefits, ranging from a reduction in gluten to the ability to make bread without the synthetic additives found in other products.
New beer crafted at Ramskeller for Black History Month
There is a revolutionary new beer on tap at the Ramskeller, and its flavor profile is as diverse and remarkable as the culture it was crafted to represent.
Lory Student Center revitalization project hits the finish line
The final stages of the Lory Student Center revitalization project were completed this summer, and the most striking improvements that returning students and employees will notice are on the second and third floors on the north side.
Two CSU graduates explain roles at company bringing lab-grown chicken to kitchen tables
One CSU graduate helps keep chicken cells “happy,” while the other aims to make consumers satisfied when they eat lab-grown chicken. Jessica Joslin and Daniel Davila both work for UPSIDE Foods, which earned the USDA approval to produce and offer cell-cultivated chicken to restaurants and shoppers.
Graduate School Three-Minute Talk Awardees announced
Colorado State University graduate students rose to the challenge of presenting years of their research in just three minutes during a competition piloted in the spring semester.
‘Tour Tuesdays’ return to CSU June 13 with 28 behind-the-scenes options
Originally launched in June 2022, the six-week series is back with 28 behind-the-scenes and backstage looks at various parts of campus.
Bottles vs. cans: CSU beer study shows amber ales age best in bottles, IPAs fine either way
Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. But a CSU study has shown that the chemical stability of how beer ages is likely dependent on beer style and packaging choice. An amber ale aged better in bottles than in cans during a six-month period, researchers found.