Tag: "Department of Food Science and Human Nutrition"
Juicing: Is it worth the squeeze?
Juicing has been getting a lot of attention, and with that has come a lot of controversy. People rave over their plant-elixirs and promise health miracles, but is juicing really that special?
Doctoral student receives inaugural scholarship from American Society for Nutrition
Nicole Litwin is an outstanding graduate student in the Department of Food Science and Human Nutrition.
Spring 2019 outstanding College of Health and Human Sciences graduates
These Spring 2019 graduates exemplify endurance, overcoming obstacles, and excellence, making them outstanding.