Annie Bush is is the KRNC's student spotlight of the month. She is completing her degree in FSHN with a concentration in Dietetics and is a research assistant in the Systems Thinking for Obesity Prevention (STOP) lab.
Gabriel Armstrong, a CSU alumnus, is the owner of The Crooked Cup and teaches in the Department of Food Science and Human Nutrition.
The COVID-19 pandemic has created social isolation for many older adults — and has put a damper on many internship opportunities for college students. A group at CSU launched a program in which students are paired with senior citizens in the community to provide support in a variety of areas.
The Chubby Cat Bakery sells baked-to-order loaves of bread each week. There's plenty of science behind the business born in quarantine.
The second annual Research Day took to virtual platforms to celebrate the outstanding research and creative scholarship in the College. This year, the events were spread out over multiple days, March 2 through 4
After becoming the first assistant dean for diversity, equity, and inclusion in the Colorado State University College of Health and Human Sciences, Michelle Foster is connecting with diverse students, faculty, and staff to ensure they are represented and heard.
Get to know KRNC’s March student spotlight, Emily Nardone. She is a senior studying food science and human nutrition with a concentration in dietetics.