Tag: "Department of Food Science and Human Nutrition"
Fermentation program industry instructor Toby Eppard makes a difference
Eppard's long history in Colorado brewing industry makes him an essential part of the team
What are polyphenols? Another great reason to eat fruits and veggies
It’s not news that fruits and vegetables are a key part of a healthy diet. Meet polyphenols, another reason to pack your menu with plants. Check out the Kendall Reagan Nutrition Center's monthly blog to learn more!
Students shine at CSU’s annual research and creativity showcase
Students in the College of Health and Human Sciences at Colorado State University excelled at the Celebrate Undergraduate Research and Creativity showcase receiving awards for their research and creative work.
KRNC recipe of the month - Strawberry and cacao nib salad with cocoa balsamic dressing
Combining the bitter taste of cacao and walnuts with the sweet taste of strawberries and honey-infused chevre creates a decadent and flavorful salad! Check out the KRNC's sweet salad recipe!
Retiring Department Head Mike Pagliassotti leaves a legacy of excellence
Food Science and Human Nutrition Department Head Mike Pagliassotti is retiring after 18 years at CSU.
Meet our Spring 2021 Outstanding Graduates
Read about our outstanding graduates from each department and how they have made their mark at CSU's College of Health and Human Sciences. Congratulations to our graduates!
Young Alumni Q & A: Kaia Likins
Kaia Likins graduated from Colorado State University in 2018 as a nutrition and food science major. She is currently pursuing her doctorate in Osteopathic Medicine at Touro University Nevada in the Las Vegas metropolitan area.
Q&A with outstanding grad master's student Heidi Engelhardt
Grad student Heidi Engelhardt shares her experiences and research focused on high-elevation food preparation.