Tag: "Department of Food Science and Human Nutrition"
Community nutrition faculty make a difference in the lives of our students and the community
Community nutrition faculty help students reach communities with public health information
Summer Internship Q&A with Sirui Mi
Sirui Mi, graduate student in the department of Food Science and Human Nutrition answers questions about her internship.
Peachy Keen! Tips for Preserving, Preparing and Enjoying Peaches
As peaches are now at the forefront of many farmers’ markets and grocery store produce sections, we’re celebrating our favorite Colorado peaches by sharing peach nutrition information, preservation tips, and preparation ideas.
KRNC recipe of the month - Curry in a Hurry
This versatile curry dish can be served with rice or noodles. Consider swapping out the chickpeas with another vegetarian protein like crispy tofu or tempeh.
CSU alum and cyclist Josie Fouts encourages persistence in face of adversity
When Josie Fouts graduated from CSU in 2016, she left with more than a master’s degree in food science and nutrition. She kindled a passion for the great outdoors that would eventually lead to an attempt to make the Paralympic Games, which started this week.
College of Health and Human Sciences students participate in a range of summer activities
The College of Health and Human Sciences at Colorado State University recognizes several students from the college who completed internships over the summer.
Staying hydrated as the temperatures rise
As the summer months reach their highest temperatures, staying hydrated is a must! Take these tips from the Kendall Reagan Nutrition Center to beat the heat with hydration.
KRNC recipe of the month - Peach frozen yogurt
This month's recipe from the Kendall Reagan Nutrition Center features a deliciously frosty treat that is as healthy as it is delicious!