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Tag "Department of Agricultural and Resource Economics"

Ag student wins national discussion contest

Ryan O’Reilly, a senior majoring in agricultural and natural resource economics, is this year’s winner of the national collegiate discussion contest sponsored by the American Farm Bureau.

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Colorado Blueprint project to engage with ag stakeholders across the state

CSU has launched the Colorado Blueprint project, a statewide effort focusing on collecting and sharing data to foster a discussion about the role and vision for food and agricultural programming at CSU and many partner organizations.

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Ag alumnus to serve on EPA Board of Scientific Counselors

CSU alumnus Robert Richardson, who graduated with his Ph.D. in agricultural and resource economics in 2002, has been appointed to the Board of Scientific Counselors of the U.S. Environmental Protection Agency.

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Career Connections brings ag students together with employers

More than 20 employers, representing a broad spectrum of the agricultural industry traveled to Fort Collins to have dinner with students and to interact with them on a personal level.

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DARE alumna receives named professorship

When Julie Mueller graduated with her Ph.D. in agricultural and resource economics in 2007, she planned on becoming a professor, but did not expect to find herself in a college of business.

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How much are national parks worth to you?

According to a new study led by CSU and Harvard University researchers, the total economic value of the National Park Service’s programs is estimated to be $92 billion.

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Aubriel Jones, College of Agricultural Sciences

This semester, Aubriel Jones served as the first-ever student academic advisor for the Department of Agricultural and Resource Economics.

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Late CSU professor’s legacy lives on through memoirs

They trusted him. Kings, prime ministers, dedicated civil servants and a few of the world’s poorest folk trusted late CSU Professor Jerry Eckert, and together they worked to change the world.

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CSU researchers lead team developing evaluation tool for local food system investments

The newly published toolkit will help communities reliably evaluate the economic impact of investing in local and regional food systems.

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Traditional ag and natural producers find common ground

Exploring the intersection between organics and traditional agriculture at the Food & Ag Summit in Loveland.

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