The forefront of agriculture and food innovation
According to a new study from CSU, the pace of innovation in agriculture and several closely related industries—like water management, animal health and food manufacturing—is picking up in Colorado.
According to a new study from CSU, the pace of innovation in agriculture and several closely related industries—like water management, animal health and food manufacturing—is picking up in Colorado.
As the newly appointed assistant vice president in the Office of Engagement, James Pritchett will serve as a catalyst for new engagement efforts in food systems, and contribute to ongoing excellence in research and Extension initiatives.
Recent studies have shown a significant decline in the number of agriculture teachers in K-12 schools across the nation. With its new CoBank Center for Agricultural Education set to break ground soon, CSU will be uniquely-positioned to help fill this void and ensure that agricultural education remains a core component of K-12 education, not just here in Colorado but across the United States.