American farmers want trade partners not handouts – an agricultural economist explains
If the trade conflict with China continues much longer, it will likely leave lasting scars on the entire agricultural sector as well as the overall U.S. economy.
If the trade conflict with China continues much longer, it will likely leave lasting scars on the entire agricultural sector as well as the overall U.S. economy.
This team was one of five selected for grants from a Foundation for Food and Agriculture Research program called Tipping Points.
The School of Global Environmental Sustainability hosts a panel discussion Feb. 7 on reintroduction of the wolf.
Elizabeth Naasz was awarded first place for her presentation at the Agricultural and Applied Economics Association’s conference this year.
The ag business major will start a job as a head herdsman at Faescor Cattle Company in Nebraska.
Colorado State University, along with its students, faculty, staff, and alumni, contributed more than $460 million in tax revenues to the state of Colorado during a year-long period.
October is Farm to School month, and a new study from Colorado State University is examining the economic impact of local food purchasing.
Professor Bayham's research interests lie at the intersection of public policy, human health, and the natural environment. He studies a wide range of topics including: the valuation of natural capital, the economics of wildfire management, the impact of human behavior on infectious disease transmission.
Stephen Koontz, a professor in Colorado State University’s Department of Agricultural and Resource Economics, is known for his expertise on commercial commodity agricultural markets of significance in Colorado.
A new analysis from CSU found that each dollar invested by the state for conservation easements produced benefits of between $4 and $12 for Coloradans.