As part of a $482,642 grant from the Foundation for Food & Agriculture Research (FFAR), researchers at Colorado State University studied emergency food provisions that serve children and families in five U.S. cities during the pandemic.
The model demonstrates potential risks and worst-case scenarios COVID-19 poses for the fire management community.
With great sadness, the College of Agricultural Sciences recognizes the passing of Sanford Lee Gray, who died Wednesday, July 22, 2020 after a short battle with pancreatic cancer.
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.
A new modeling report estimates just how much Coloradans have changed their behaviors since the start of the pandemic.
With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.
In response to the unprecedented economic and policy changes Colorado now faces, the Regional Economic Development Institute (REDI) at Colorado State University is hosting a series of webinars on the economic impacts of the coronavirus pandemic in the state.