Colorado U.S. Senators Michael Bennet and Cory Gardner today announced that CSU has received $499,420 in funding from the U.S. Department of Agriculture to conduct the first national evaluation of the Farm to School program.
Professor Nancy Creamer will discuss how land-grant universities can engage in a redesign of the food system.
The School of Global Environmental Sustainability has selected four Global Challenges Research Teams and six Research Fellows.
Ryan O’Reilly, a senior majoring in agricultural and natural resource economics, is this year’s winner of the national collegiate discussion contest sponsored by the American Farm Bureau.
CSU has launched the Colorado Blueprint project, a statewide effort focusing on collecting and sharing data to foster a discussion about the role and vision for food and agricultural programming at CSU and many partner organizations.
CSU alumnus Robert Richardson, who graduated with his Ph.D. in agricultural and resource economics in 2002, has been appointed to the Board of Scientific Counselors of the U.S. Environmental Protection Agency.
More than 20 employers, representing a broad spectrum of the agricultural industry traveled to Fort Collins to have dinner with students and to interact with them on a personal level.
Becca Jablonski was part of a team that received the Personal and Professional Excellence Abraham Lincoln Award “for exceptional achievement and outstanding contribution to American Agriculture” for work on local food trends and impacts.
When Julie Mueller graduated with her Ph.D. in agricultural and resource economics in 2007, she planned on becoming a professor, but did not expect to find herself in a college of business.