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Tag: "Department of Agricultural and Resource Economics"

CSU leads study promoting food security during pandemic

Jennifer Dimas October 19, 2020

As part of a $482,642 grant from the Foundation for Food & Agriculture Research (FFAR), researchers at Colorado State University studied emergency food provisions that serve children and families in five U.S. cities during the pandemic.

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Epidemic model shows how COVID-19 could spread through firefighting camps

Anne Manning August 03, 2020

The model demonstrates potential risks and worst-case scenarios COVID-19 poses for the fire management community.

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Longtime Ag Family member Lee Gray passes away

Christopher Staten July 29, 2020

With great sadness, the College of Agricultural Sciences recognizes the passing of Sanford Lee Gray, who died Wednesday, July 22, 2020 after a short battle with pancreatic cancer.

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Food systems experts to study Denver supply chain impacts from COVID-19

Anne Manning July 21, 2020

The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.

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Four-year project delivers science-based solutions for managing Ogallala Aquifer

Anne Manning July 06, 2020

A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.

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CSU joins national team studying pandemic's effects on local food systems

Anne Manning June 15, 2020

The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.

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Cell phone data helps track mobility patterns during social distancing

Anne Manning May 14, 2020

A new modeling report estimates just how much Coloradans have changed their behaviors since the start of the pandemic.

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Extension, task force helping farmers’ markets, food producers adjust to new COVID realities

Anne Manning May 05, 2020

With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.

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Food supply task force at CSU providing rapid-response research for COVID-19

Anne Manning April 23, 2020

CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.

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CSU institute provides webinars exploring COVID-19’s impact on Colorado’s economy

CSU MarComm Staff April 09, 2020

In response to the unprecedented economic and policy changes Colorado now faces, the Regional Economic Development Institute (REDI) at Colorado State University is hosting a series of webinars on the economic impacts of the coronavirus pandemic in the state.

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