Environmental Eats teaches sustainable eating
Environmental Eats, a popular draw for students on campus, is one program that has remained viable in a face-to-face setting in the Corbett Hall Community Kitchen.
Environmental Eats, a popular draw for students on campus, is one program that has remained viable in a face-to-face setting in the Corbett Hall Community Kitchen.
CSU has partnered with the City of Fort Collins on the 2021 Earth Day Challenge.
Students champion sustainability goals, pay for 80-kilowatt system with student fees.
CSU researchers found that growing pot indoors leads to higher greenhouse gas emissions in the Mountain West, Midwest, Alaska and Hawaii than on the Pacific and Atlantic coasts.
CSU once again was recognized as one of the country’s most sustainable academic institutions by one of the leading sustainability organizations in higher education.
A recently signed partnership with Namasté Solar and Solaris Energy has the potential to double the amount of solar energy on the Fort Collins campuses, bringing the university closer to its goal of 100% renewable electricity by 2030.
As the City of Fort Collins urges the community to reduce outdoor use of treated water through October and November, CSU has curtailed all landscape irrigation that uses domestic water and has voluntarily reduced raw water irrigation.
For the seventh consecutive year, CSU is one of the nation’s most sustainable higher education institutions, according to the Sierra Club’s official magazine.
The aim of the session is to highlight the work of CSU researchers.
To celebrate the 150th birthday of CSU and in recognition of the 50th anniversary of Earth Day, 150 trees will be planted on the main campus.