A great team effort by many CSU and local nonprofit volunteers helped continue the CSU sustainability tradition of keeping leftover student items out of the landfill during residence hall move-out.
Author Archives: Sylvia Cranmer
On average, ENERGY STAR certified buildings and plants use 35 percent less energy, cause 35 percent fewer greenhouse gas emissions, and are less expensive to operate than their peers — all without sacrifices in performance or comfort.
Eco Leader has collected 10 banners and around 500 bike tubes from across campus and transformed them into products that can then be given back to the community.
The Corbett and Parmelee Dining Centers are undergoing major renovations to combine and modernize the two facilities.
When students and faculty/staff have opportunities to interact outside of classroom time, it encourages everyone to become better acquainted with each other on an informal level, and creates connections that transcend as well as enhance academics.
In an effort to align Colorado State University’s Housing & Dining Services (HDS) Operations Management more closely with department functions and associated names used by other universities across the country, Housing & Dining Operations Management has changed its name to Housing & Dining Facilities.
Living on campus after the first year offers a range of benefits unmatched in off-campus housing.
Starting in the spring semester, all whole fruit served in residential dining centers is organic and/or locally sourced.