Even small gestures make a big difference, especially for the students who experienced COVID-related isolation and quarantine on campus.
Author Archives: Sylvia Cranmer
Environmental Eats, a popular draw for students on campus, is one program that has remained viable in a face-to-face setting in the Corbett Hall Community Kitchen.
At all levels, from student staff through professional staff, a genuine desire to help students has kept the momentum going through the semester, and it has paid off in helping students remain on campus until Fall Break.
Just as restaurants and food retailers have had to adapt to pandemic guidelines with reduced seating, to-go menus, and extra cleaning, so have the CSU on-campus dining centers.
Learn How Earth Day started and evolved over the past 50 years – and take a short quiz to test your knowledge
Colorado State University has created new recycling decals to help the campus community understand the new guidelines.
The Foundry dining center at Corbett and Parmelee Halls encompasses the best in culinary options while paying tribute to our land grant roots, through food and branding.
Take a look back at the history of residence halls on CSU’s campus from Rockwell Hall to Aggie Village.