What to expect for Fall 2021 campus Move-In Week
As CSU begins a busy week of students arriving on campus, Housing & Dining Services is ready to welcome more than 8,000 residents who will be living in the residence halls and University apartments.
Author Archives: Sylvia Cranmer
Partnerships across campus provide students with quarantine care packages
Even small gestures make a big difference, especially for the students who experienced COVID-related isolation and quarantine on campus.
Environmental Eats teaches sustainable eating
Environmental Eats, a popular draw for students on campus, is one program that has remained viable in a face-to-face setting in the Corbett Hall Community Kitchen.
Housing & Dining Services staff help to ease transitions
At all levels, from student staff through professional staff, a genuine desire to help students has kept the momentum going through the semester, and it has paid off in helping students remain on campus until Fall Break.
Dining Guide: In virtual times, dining centers still serve real food
Just as restaurants and food retailers have had to adapt to pandemic guidelines with reduced seating, to-go menus, and extra cleaning, so have the CSU on-campus dining centers.
What to expect living on campus during the pandemic
Watch the video to learn more about what to expect in residence halls during move-in.
A Day of Education, Action and Involvement – Earth Day Turns 50
Learn How Earth Day started and evolved over the past 50 years – and take a short quiz to test your knowledge
Organic coffee becomes mainstream on campus
The most commonly consumed beverage in the U.S. is about to get a boost on CSU’s campus.
New recycling guidelines roll out on campus
Colorado State University has created new recycling decals to help the campus community understand the new guidelines.
CSU Residential Dining Services among the best in higher ed culinary facilities
The Foundry dining center at Corbett and Parmelee Halls encompasses the best in culinary options while paying tribute to our land grant roots, through food and branding.