Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Tag: "College of Agricultural Sciences"
Due to pandemic, CSU’s annual weed science tour goes virtual
This year, the audience can expect the same rich information, but from the comfort of air-conditioned homes.
Soil and Crop Sciences’ new hire, Esten Mason, to lead wheat breeding program
Colorado State University’s College of Agricultural Sciences is set to open a new chapter in its storied wheat breeding program with the addition of Esten Mason, associate professor and wheat breeder at the University of Arkansas.
CSU secures $750,000 grant to develop plant breeding training materials
The vision is to develop training videos, eBooks, and other digital materials for use in distance learning on the conservation and use of plant germplasm.
Four-year project delivers science-based solutions for managing Ogallala Aquifer
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
Mary Pedersen named Colorado State University Provost and Executive Vice President
Mary Pedersen, a distinguished educator and veteran administrator, has been named the next Provost and Executive Vice President at CSU.
One year later: JBS Global Food Innovation Center bringing CSU into forefront of food science education
Since opening last year, the JBS Global Food Innovation Center has helped expand CSU’s leadership and expertise in food production research, education and discovery.
A response to the SCOTUS ruling on DACA
All our undocumented and immigrant students are and will continue to be valued members of our CSU community.
CSU joins national team studying pandemic's effects on local food systems
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.
If you have a surplus of hand sanitizer, start an insect collection
Hand sanitizer is typically 70% ethanol, and the inclusion of aloe vera makes the solution a gel that’s perfect for preserving some insects in a vial.