Ag Day photos: Rams top Utah Tech 41-20
CSU celebrated its roots at Ag Day, a long-standing tradition and celebration of Colorado agriculture and CSU’s College of Agricultural Sciences.
CSU celebrated its roots at Ag Day, a long-standing tradition and celebration of Colorado agriculture and CSU’s College of Agricultural Sciences.
James Pritchett, CSU’s current dean of the College of Agricultural Sciences and director of the Agricultural Experiment Station, will serve as the university’s next vice president for Engagement and Extension, beginning Jan. 1, 2024.
This special report from SOURCE explores the breadth of multidisciplinary, agricultural work happening at CSU — a place where researchers, students and food producers can all gather around a kind of university-wide table to acknowledge the vital importance of ag in Colorado and beyond.
An interdisciplinary team of researchers at CSU are working with farmers to proactively schedule and better monitor irrigation use in their fields using sensors, satellite imagery and deep learning technology.
A wicked problem. That’s how Kim Stackhouse-Lawson, director of CSU’s AgNext program, describes the challenge of meeting the nutritional needs of a growing population and ensuring food production is resilient, even with limited resources.
John Tracy, director of the Colorado Water Center, and Jordan Suter, a professor in the Department of Agricultural and Resource Economics, spoke with The Audit about the study and the complicated history of the compact.
Colorado State University Extension researchers Melissa Schreiner and Melissa Franklin have been working with growers to understand the corn earworm and how to stop it before it threatens the future of sweet corn in Colorado.
Researchers in CSU’s Department of Soil and Crop Sciences are partnering with the new Saving Tomorrow’s Agricultural Resources (STAR) program to help Colorado farmers and ranchers improve their land for future generations.
During her first year at Colorado State University, Valeria Quintero-Segura went on a tour of CSU’s Agricultural Research and Development Center (ARDEC) and noticed a particular problem: poop.
Given CSU’s breadth of expertise in all-things agriculture — from the College of Agricultural Sciences and the College of Veterinary Medicine and Biomedical Sciences to the Walter Scott, Jr. College of Engineering and the Office of Extension and Engagement — we asked faculty to consider this important question.