Jan Leach, an international authority on how plants resist disease-causing microbes with Colorado State University’s College of Agricultural Sciences, has received the Award of Distinction from the American Phytopathological Society.
The model demonstrates potential risks and worst-case scenarios COVID-19 poses for the fire management community.
CSU’s alumni and friends demonstrated an unwavering commitment to the university’s land grant mission in 2019-20 by giving to areas that strengthen CSU’s ability to address significant global challenges and care for the community it serves – now and into the future.
If you look forward to the fruit stands of Palisade peaches every summer, you know that the extremely aromatic, sweet and succulent treats are worth the wait. What you may not know, however, is that the wait is quantifiably justified.
With great sadness, the College of Agricultural Sciences recognizes the passing of Sanford Lee Gray, who died Wednesday, July 22, 2020 after a short battle with pancreatic cancer.
CSU's Peter Backlund is a co-author of the report, which offers a list of 20 climate indicators to track.
Camille T. Dungy, a CSU poet, essayist, and newly named University Distinguished Professor, finds racial trauma and triumph in the garden. She contemplates legacy pollutants dating to the earliest days of our nation.
On a recent summer morning, a crew of Colorado State University employees packed boxes with produce and staples at a new food pantry on campus. Into the boxes went apples, carrots, onions, beans, bread, peanut butter. Into the arms of students went the 30-pound boxes.
Before the COVID-19 pandemic, the phrase “food supply chain” seemed arcane to many of us. It soon became as obvious as a kink in the garden hose: The supply was there; it just wasn’t flowing.
Three summer courses are providing a glimpse of the new normal at Colorado State University, at least for the fall, as faculty and students return to campus with new health protocols prompted by the COVID-19 pandemic.