A research team that includes scientists from Colorado State University has discovered a previously unknown way that some bacteria produce the chemical ethylene – a finding that could lead to new ways to produce plastics without using fossil fuels.
When the fall semester got underway at Colorado State University on Aug. 24, about 64% of classes were taught either entirely face-to-face or in a hybrid model with some in-person instruction.
Of CSU, Gary Carpenter proclaims he “loves this place and what I’ve seen it do for people.” He pays back by speaking to current students, helping them create networks, and matching students with organizations, internships, and individuals to lead them to rewarding jobs.
This is one of the first studies to look at both current and future carbon-negative biofuels.
After nearly four decades on the faculty at CSU’s College of Agricultural Sciences, Whitney Cranshaw is officially transitioning into retirement.
As Colorado and the nation’s wildfire season continues, CSU is providing the following list of experts who can address a variety of topics related to wildfires.
We in the College of Agricultural Sciences couldn’t be more excited to welcome you to CSU this fall.
State Your Purpose elevated Agricultural Sciences' impact by catalyzing innovations and partnerships.
Mueller's project will heighten understanding of snowmelt-dependent agriculture hotspots and how trends in water supplies influence water scarcity.
Each year, the National Science Foundation Graduate Research Fellowship Program (NSF-GRFP) awards 2,000 master’s and Ph.D. students with five years of financial support in their research endeavors.