"Perhaps the most important thing to understand is that it changed how consumers purchase food, almost overnight... As social distancing measures took hold, households immediately shifted away from food away from home purchases and spend a much larger share of their food budget on food at home venues such as grocery stores.” -Assistant Professor Becca Jablonski
This high-level overview of the Spring 2021 semester is focused on how the semester will start.
CSU Affiliate Professor Philip M. Seng has been awarded Japan’s highest civilian honor, the Order of the Rising Sun, Gold Rays with Neck Ribbon.
Robert (Bob) Sampson Brackin Jr. passed away on November 11th, 2020. Bob got his Bachelor’s Degree in Agriculture Business at Colorado State University.
“I saw the value of the cattle industry to society, and I want to bring awareness of that to people and to find ways to make it better.”
The Department of Animal Sciences and industry partners create Beef Sticks for Backpacks program.
CSU researchers collaborated with universities across the country to recommend ways to strengthen local food systems post-pandemic.
Faculty and students at CSU are tapping their extensive expertise in a multi-disciplinary approach to optimize Wagyu breeding through advanced genetics, genomics, animal health and nutrition.