The goal of the symposium is to increase all participants’ understanding of Colorado State University’s growing role in produce safety, and connect the University’s first cohort of produce safety fellows with research and resources in various departments at CSU.
Klee’s lecture, “Why Don’t My Tomatoes Have Any Flavor? A Case Study in Industrial Agriculture” is the 18th annual Thornton-Massa Lecture and is free and open to the public.
The School of Global Environmental Sustainability will host a discussion on the sustainability metrics.
The final numbers are in, and the CSU community donated the equivalent of 324,038 pounds of food in this year’s Cans Around the Oval drive, benefitting hungry families in Larimer County.
Citrus greening has destroyed acres of crops and cost untold billions in revenue in Florida and across the globe.