Mon
Mar
27

Tag "College of Agricultural Sciences"

Media spotlight shines on stranded international students

Grad student stranded overseas back on campus after week of uncertainty.

Read More

Drought education for Eastern Plains ranchers and land managers

Looming drought in 2017 is a concern in Eastern Colorado, affecting ranchers and land managers.

Read More

Colorado Blueprint project to engage with ag stakeholders across the state

CSU has launched the Colorado Blueprint project, a statewide effort focusing on collecting and sharing data to foster a discussion about the role and vision for food and agricultural programming at CSU and many partner organizations.

Read More

Where the wild things are

As climate change and biological invasions continue to impact global biodiversity, scientists at CSU and CU suggest the way organisms move to new areas, or range expansion, can be impacted directly by evolutionary changes.

Read More

From flask to field: How tiny microbes are revolutionizing big agriculture

Microbes can unlock micronutrients so plants can use then, leading to bigger, healthier plants.

Read More

Students answer a call for food preservation strategies in Todos Santos

Students taking a sustainable agriculture course at Colorado State University traveled to the CSU Todos Santos Center in Baja California Sur this Fall semester to work with the local community and better understand agricultural landscapes and production.

Read More

Plant Select’s top performers for 2016

Plant Select®, the country’s leading source of plants selected to thrive in High Plains and Intermountain regions, is pleased to announce the 2016 top performing plants as reported by our Demonstration Garden Partners.

Read More

Exceptional Rodeo, exceptional memories

Avelyn Munoz sat excitedly in her fringe cowboy boots on Tuesday morning at the National Western Stock Show. She didn’t know what to expect when she went into the arena, but she knew it was the day she would become a cowgirl.

Read More

$1.4 million organic dairy grant to enhance animal care strategies

The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $1.4 million grant to a CSU-led team for research on maintaining and improving cow health on organic dairy farms.

Read More

Student-built food dehydrator adds new dynamic for Todos Santos food producers

Hairik Honarchain, a Colorado State University student pursuing a Master of Agriculture degree, visited the CSU Todos Santos Center in Baja California Sur in October as part of a College of Agricultural Sciences course. Building a food dehydrator was his focus.

Read More