Hannah Van Ark spends time with the KRNC.
Serve this sweet and savory roasted butternut squash side dish as the perfect addition to any hearty fall meal!
KRNC gives an honest and science-based look at 'What the Health': a documentary that explores the impact of eating animal foods on our health.
Try making this pumpkin chili recipe in a crock pot for an easy, hot meal on a fall evening!
What if I told you there is a disorder you are likely to get, one that will cost you thousands of dollars and is not guaranteed to be covered by insurance?
All you do is add the ingredients to a blender, blend, pour into pie shell, and bake! It's perfectly creamy and full of pumpkin spice. No one will know it's vegan!
Join the Kendall Reagan Nutrition Center on Friday, Dec. 1 for a holiday cooking class featuring brews from CooperSmith’s Pub and Brewing.