With fresh thyme and bay leaves, a crunchy baguette slice and creamy Gruyere cheese, this French onion soup is a satisfying, flavorful dish for rainy spring evenings.
Daily Archives: June 8, 2017
Calling all brewers: Colorado State University and the American Society of Brewing Chemists (ASBC) are hosting a weeklong course this summer on a variety of topics for industry professionals.
All student medical, counseling, and health education and prevention services will be closed from Friday, June 16 through Friday, June 23, to facilitate the move.
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.
In recognition for her attention to student success and her ability to motivate students toward excellence, Wendy Fothergill of CSU’s School of Education was recently honored with a CSU Online Innovative Educator (OLIE) Award.