Brittney Sly, a doctoral student in food science and human nutrition, is helping women in Rwanda to grow and maintain kitchen gardens, as part of an effort to increase diet diversity and address malnutrition in the community.
Department of Design and Merchandising alumna Sarah Jenk (05') achieved her dream of becoming an interior designer with The Neenan Company and credits her success to CSU's interior architecture and design program.
A diet soda every once in a while is harmless enough, but how much is too much? Read more to learn the low-down on diet drinks.
Through his research, Vice President for Research Fellow Scott Wrigley seeks to provide a better understanding of the complicated connections between the gut microbiome and human health.
With a background in animal-organization management and animal assistance training, Kate Gloeckner joins Human-Animal Bond in Colorado as Office Coordinator and Training Consultant.
Inspired to build better futures, construction management student Vanna Hosanny spent her summer with PCL Construction in Breckenridge, Colorado.
Phaelan Mead took full advantage of the opportunity to study abroad by traveling to Australia over her summer break. While in Australia, Mead interned with Me&My Wellness, and got to explore Sydney.
The summer heat has reached its peak. These tips will help you get the most of your warm summer while staying safe in the sunlight.
Making mounts is an important skill for anyone interested in a museum collections career. During the Spring 2019 semester, graduate students in Dr. Knowles’s course Care and Exhibit of Museum Collections learned to create custom storage mounts for hats in a workshop led by community volunteer Marcella Wells.
We are very pleased to announce that the Avenir Museum has new, expanded hours for the community to visit the galleries and exhibitions!