CSU grad students: Lettuce start eating more leafy greens
It’s not easy to make kale and chard sexy, but two Colorado State University graduate students have found clever ways to get everyone to eat more leafy greens in 2017.
It’s not easy to make kale and chard sexy, but two Colorado State University graduate students have found clever ways to get everyone to eat more leafy greens in 2017.
Intermittent fasting continues to be a trendy topic, promoted by numerous books as the ultimate path to healing and weight loss. It may be more harmful than you realize.
Greek yogurt is high in protein and a great source of calcium. Flavored yogurt is high in added sugar, though, so try this natural way to sweeten it with an added crunch!
Based on statistics and testimonials, half of you made a New Year’s resolution. Half of those resolutions will not be maintained, though, either because they are too broad or too difficult.
What do I eat while I am pregnant? Do I really need to eat for two? And how do I get over this morning sickness!?
This December, Lauren Sandell will graduate from CSU with a B.S. in Fermentation Science and Technology. Formerly a professional dancer, Sandell made the spontaneous decision to pursue a degree related to health and nutrition.
The Department of Health and Exercise Science is seeking volunteers to participate in a research study examining the favorable effects of a new diabetes medicine.
The Functional Foods & Human Health Laboratory in the Department of Food Science and Human Nutrition at Colorado State University is seeking volunteers to participate in a study investigating whether acute and chronic consumption of red beetroot juice can improve adverse cardiovascular and metabolic responses to eating a high-fat meal.
What if you could reduce your carbon footprint without trading in your beloved sports utility vehicle?
Ahoy, landlubbers, the newest brew from Colorado State University’s Brewing Science class has a distinctly nautical cast.