Career Connections brings ag students together with employers
More than 20 employers, representing a broad spectrum of the agricultural industry traveled to Fort Collins to have dinner with students and to interact with them on a personal level.
More than 20 employers, representing a broad spectrum of the agricultural industry traveled to Fort Collins to have dinner with students and to interact with them on a personal level.
Becca Jablonski was part of a team that received the Personal and Professional Excellence Abraham Lincoln Award “for exceptional achievement and outstanding contribution to American Agriculture” for work on local food trends and impacts.
When Julie Mueller graduated with her Ph.D. in agricultural and resource economics in 2007, she planned on becoming a professor, but did not expect to find herself in a college of business.
Swift response to Beulah Valley wildfire by CSU Extension to shelter animals, livestock.
According to a new study led by CSU and Harvard University researchers, the total economic value of the National Park Service’s programs is estimated to be $92 billion.
"Demand for local food has grown throughout the country, and Northern Colorado is no exception," said Ashley Colpaart, a Ph.D. student in CSU's Department of Food Science and Human Nutrition who has a passion for growing local food economies.
This semester, Aubriel Jones served as the first-ever student academic advisor for the Department of Agricultural and Resource Economics.
They trusted him. Kings, prime ministers, dedicated civil servants and a few of the world’s poorest folk trusted late CSU Professor Jerry Eckert, and together they worked to change the world.
The newly published toolkit will help communities reliably evaluate the economic impact of investing in local and regional food systems.
Exploring the intersection between organics and traditional agriculture at the Food & Ag Summit in Loveland.