Temple Grandin delivered the keynote address at the American Academy of Arts and Sciences induction ceremony on Oct. 9.
Author Archives: Jason Kosovski
CSU’s College of Agricultural Sciences will host a summit Sept. 6-7 to discuss how innovation in the industry can lead to a global impact in the way that populations farm, feed, eat and grow crops.
Alejandra Huerta, a postdoc in the Department of Bioagricultural Sciences and Pest Management, has been named a Schroth Faces of the Future Early Career Professionals Symposium Awardee.
A new CSU study is the first of its kind in the state to quantify how much water landscapes use and their environmental, economic and social benefits.
Kayla Steed, a junior majoring in animal science, is spending her summer working at the Marine Mammal Care Center Los Angeles in San Pedro, Calif.
Stephen Koontz, a professor in Colorado State University’s Department of Agricultural and Resource Economics, is known for his expertise on commercial commodity agricultural markets of significance in Colorado.
Professor Hayley Chouinard’s research covers a broad range of topics ranging from consumer choices to the use of natural resources.
The American Meat Science Association is honoring CSU Professor Emeritus J. Daryl Tatum as the 2017 AMSA R. C. Pollock Award Winner.
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.
As just one more example of his distinguished career as one of the world’s leading meat scientists, Keith Belk has been named the recipient of the 2017 Distinguished Research Award from the American Meat Science Association.