The new program is drawing in professionals from a variety of backgrounds but with a common interest in solving food system challenges in new and collaborative ways.
The Distinguished Alumni Awards program recognizes CSU alumni who exemplify a lifelong commitment to Ram pride.
Research from CSU and the USDA show that vaccines and social distancing are effective at limiting the spread of COVID-19 within and between wildland fire incidents, as well as reducing its impact on the wildland firefighting workforce.
Approximately 1,500 FFA students from around the state competed in the Colorado FFA Career Development Events, hosted over the course of two days at Colorado State University in early May.
The disease is devastating to both the animals and producers, costing U.S. agriculture up to $495 million each year.
On Wednesday, April 29, employees and students were celebrated at the annual CAS/AES Awards, held in the Bernie Rollin Knowledge Well in the new Nutrien Agricultural Sciences Building.
The new home for state-of-the-art agricultural research, learning, innovation and collaboration recently celebrated its grand opening.
The new CIOSU will work to advance University efforts toward strengthening the economic, environmental, cultural and social foundations of the state’s local and regional food systems.
CSU Ventures, the technology transfer unit of the Colorado State University Research Foundation, is hosting its annual innovation symposium, CSU Demo Day, as a virtual event April 18-20.
Laston Charriez, an educator, marketing executive and food industry veteran, has joined Colorado State University’s College of Agricultural Sciences as an assistant professor of practice and industry liaison for the Department of Agricultural and Resource Economics’ new Agribusiness and Food Innovation master’s degree program.