CSU joins national team studying pandemic's effects on local food systems
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.
Tag: "Department of Agricultural and Resource Economics"
Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Cell phone data helps track mobility patterns during social distancing
A new modeling report estimates just how much Coloradans have changed their behaviors since the start of the pandemic.
Extension, task force helping farmers’ markets, food producers adjust to new COVID realities
With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.
Food supply task force at CSU providing rapid-response research for COVID-19
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.
CSU institute provides webinars exploring COVID-19’s impact on Colorado’s economy
In response to the unprecedented economic and policy changes Colorado now faces, the Regional Economic Development Institute (REDI) at Colorado State University is hosting a series of webinars on the economic impacts of the coronavirus pandemic in the state.
When what-if scenarios turn real: CSU pandemic modeler provides COVID-19 insights on health care workers
In the last several weeks, pandemic researchers have run a series of analyses illustrating the toll that long-term school closures may have on U.S. health care providers.
CSU economists helped shape $2 trillion economic stimulus bill
Dawn Thilmany and Becca Jablonski, economists in the College of Agricultural Sciences’ Department of Agricultural and Resource Economics, played an essential part in informing a policy paper released by the National Sustainable Agriculture Coalition.
Inaugural Colorado Food Summit seeds rural-urban dialogue, collaboration
On Jan. 7, CSU hosted the Colorado Food Summit, which included conversations resembling those that will happen at CSU System’s future Spur campus at the National Western Center.
USMCA: The 3 most important changes in the new NAFTA and why they matter
Although the final revised text of the USMCA has not yet been released, the deal as detailed in May contains numerous tweaks from its predecessor, both big and small.