When moisture eludes the state: Drought resources from Colorado State University
To prepare Coloradoans for impending drought, Colorado State University Extension recently activated its Drought Response Task Force.
Author Archives: Joanne Littlefield
Listening to Understand: Poudre River Forum brings perspectives together
The fifth annual Poudre River Forum is scheduled for Feb. 2 in Greeley.
Annual Extension awards recognize excellence in programs and outreach
Colorado State Extension recently highlighted the work of professionals from across the state with six awards.
Partnerships to help communities flourish: FLTI of Colorado
Since inception in Colorado, FLTI has been successful in recruiting diverse participants across race, age, educational backgrounds, and income levels.
Chinese scholars and policymakers visit campus and statewide Extension locations
Three scholars and policymakers from a leading Chinese university visited the Colorado State University campus, Extension locations in the Denver metropolitan area and in the Western slope, and Morgan County’s Quail Ridge Dairy. They are learning about CSU Extension programs–their …
CSU supports 4-H’ers through scholarships
The Colorado 4-H Foundation has announced the recipients of 51 college scholarships for the 2017 academic year.
Rangelands are slow to recover in Northeast Colorado
Rain in the area, and proactive actions of local ranchers, have led to the slow beginning of recovery. Over 32,000 acres were impacted in the March wildfire in NE Colorado.
National Award for Community Civic Engagement
Colorado State University Extension recently received the 2017 Priester Community Award Winner for their program, Family Leadership Training Institute (FLTI).
Why Learning About Native Plants Matters: Two Decades of Educational Growth
Colorado Native Plant Master program increase their knowledge with on-the-ground learning opportunities.
Larimer County Farmer’s Market opens May 20
What started as a way for the backyard gardener to bring extra produce to sell to the public has grown to include cottage food producers, value-added and “mom and pop” businesses.