Anchors away: Mutineer Baltic Porter launches at Odell Wednesday
Ahoy, landlubbers, the newest brew from Colorado State University’s Brewing Science class has a distinctly nautical cast.
Ahoy, landlubbers, the newest brew from Colorado State University’s Brewing Science class has a distinctly nautical cast.
Gov. John Hickenlooper toured CSU’s Fermentation Science and Technology facilities on Oct. 22.
C.B. & Potts is now hosting an online auction to sell other items in its former West Elizabeth establishment — including some CSU memorabilia.
To commemorate the 50th anniversary of Colorado State University’s College of Business, at this weekend’s Homecoming festivities Odell Brewing Company is debuting Stalwart Golden Ale: a Colorado golden ale to celebrate a golden anniversary.
The C.B. & Potts shark has resurfaced, and it’s heading for home.
Two beers brewed by a Colorado State University senior in the Fermentation Science and Technology Program have won medals in the U.S. Beer Open Championship’s first-ever collegiate competition.
CSU's Fermentation Science and Technology Program and Whole Foods Market are teaming up with local Fort Collins breweries to create a first-of-its-kind cross-educational and collaborative initiative: BREWniversity, the first event in The Front Range Ferment event series, being held Sept. 10 at participating breweries in Fort Collins.
CSUs Ramskeller will host a beer trivia event on Tuesday as part of Fort Collins Beer Week, being held June 18-26.
Like many students, Justin Alexander entered his first year of college unsure of his end goals and desired career path.
New Belgium Brewing and CEO Kim Jordan are donating $1 million to CSU's fermentation science program.