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Tag: "Fermentation Science and Technology"

Chocolate's secret ingredient is the fermenting microbes that make it taste so good

Caitlin Clark March 31, 2021

Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods.

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Beyond the pandemic: Invisible microbes support CSU student’s sourdough business

Seré Williams March 22, 2021

The Chubby Cat Bakery sells baked-to-order loaves of bread each week. There's plenty of science behind the business born in quarantine.

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AC Golden donates $50K for diversity scholarship in CSU fermentation program

Jeff Dodge December 08, 2020

AC Golden, a brewery in the Molson Coors Beverage Company’s craft beer division Tenth & Blake, has created a Brewing Change Scholarship Fund at Colorado State University to boost diversity in the brewing industry.

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New malt-testing lab at CSU fills industry gap for region’s brewers, maltsters

Jeff Dodge October 13, 2020

Barley is one of the basic ingredients in beer, but before brewing can begin, the barley must be malted – a process that starts by triggering the growth of barley seeds.

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Don’t call it ‘The Beer Major’

Arlee Walls April 06, 2020

Before you sit down at the Ramskeller and order an Old Aggie, make sure you know not to call the Fermentation Science and Technology Program “the beer major.”

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CSU students, C.B. & Potts celebrate sesquicentennial with beer tapping Sept. 26

CSU University Communications Staff September 01, 2019

Just in time to kick off Homecoming Week festivities and the 150th anniversary celebration of Colorado State University, C.B. & Potts Brewery has brewed a new beer with CSU students.

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Fermentation Science students host Tapping Parties in April and May

Zara Hopkins April 16, 2019

Join the FST students at the upcoming tapping parties!

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Donations to Fermentation Science and Technology Program keep pouring in

Jeff Dodge April 10, 2019

The Fermentation Science and Technology Program at Colorado State University has received two new contributions to support innovative technologies in the growing program.

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Donor’s expertise and contributions engineering the next generation of brewers

Allie Ruckman November 15, 2018

Floris Delée’s enduring passion for fermentation, craft beer and the CSU community has come full circle with the success of the new Ramskeller on-campus teaching brewery.

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CSU marks 50th anniversary of student ‘Beer-In’ protest

Jeff Dodge October 22, 2018

On Oct. 18, Colorado State University celebrated the 50th anniversary of the “Beer-In,” the 1968 student protest that prompted CSU to begin serving beer in the Ramskeller Pub & Grub on campus.

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