The long-awaited teaching brewery in Colorado State University’s Ramskeller was unveiled April 9 when students, donors and other project partners offered a toast to the future brewers who will be trained on the system.
Eric Eads, a 2010 HES alumnus, has experience in the fields of heart health, beer, and now yoghurt. Eads took a roundabout journey to find his passion in the field of fermentation – landing a job at Noosa Yogurt. Read Eads' story here.
John and Judy Sitzman have established three student scholarships in CSU’s College of Health and Human Sciences: in interior design, fermentation science and technology, and human development and family studies.
Members of the CSU community joined many of those who have donated services and equipment to the new teaching brewery in the Ramskeller Oct. 5 for a “peeling party” to unwrap the facility’s new brewing tanks.
Work on the new student teaching brewery in the Lory Student Center is progressing nicely this summer.
Old Aggie Superior Lager fans, the wait is almost over.
Old Aggie, the new beer created through a collaboration between New Belgium Brewing and CSU, makes its official debut Saturday, July 1, at a public launch party at the iconic Fort Collins brewery. Festivities begin at 2 p.m. and last until 6.
Old Aggie was unveiled in May and immediately created buzz among CSU and New Belgium fans. Packaging for the crisp, golden lager prominently features CSU’s ram mascot, with a green and orange vintage color scheme that evokes the school’s rich agricultural history and tradition.
A portion of sales of the new brew will be divided equally between CSU’s Fermentation Science and Technology Program, CSU Athletics, and alcohol awareness and education efforts for CSU students.
“We’re delighted to collaborate on this project with New Belgium Brewing,” said Tom Milligan, CSU’s vice president for external relations. “We have a long-standing relationship with New Belgium, with many of our alumni working for the brewery. And New Belgium has been a generous supporter of numerous programs and projects at CSU. We’re excited for Old Aggie Lager’s debut.”
Long, fruitful relationship
In addition to creating Old Aggie, New Belgium donated $4.3 million to CSU’s on-campus stadium project to establish the New Belgium Porch, a hospitality area on the stadium’s north concourse.
“As one of many Colorado State University alumni here at New Belgium, it’s tremendously fulfilling to see this project come to liquid fruition,” said Kim Jordan, New Belgium Brewing co-founder and Executive Chair of the Board of Directors. “CSU has invested heavily in its Fermentation Sciences program and its athletics program and those things benefit our entire community. We’re delighted to offer Old Aggie Lager to celebrate our long-running partnership.”
Available in stores, bars
Old Aggie Superior Lager will be sold throughout the state. It will be available Saturday at 50 Fort Collins outlets, including Supermarket Liquors, Wilbur’s Total Beverage, Pringle’s Fine Wine and Spirits, The Mayor of Old Town, Lucky Joe’s Sidewalk Saloon, Blind Pig Pub and Steak Out Saloon.
Calling all brewers: Colorado State University and the American Society of Brewing Chemists (ASBC) are hosting a weeklong course this summer on a variety of topics for industry professionals.
Rachel McKinney changed her major a couple of times before finding her calling in the Colorado State University Fermentation Science and Technology Program.
Student brewers from CSU have again taken medals at the U.S. Open College Beer Championship.
Sometimes it only takes one class to sell you on a program of study. For Kelsey Snyder, that class was FTEC 460 – Brewing Science and Technology. Snyder is graduating in May with a degree in fermentation science and technology.