New malt-testing lab at CSU fills industry gap for region’s brewers, maltsters
Barley is one of the basic ingredients in beer, but before brewing can begin, the barley must be malted – a process that starts by triggering the growth of barley seeds.
Tag: "Fermentation Science and Technology"
Don’t call it ‘The Beer Major’
Before you sit down at the Ramskeller and order an Old Aggie, make sure you know not to call the Fermentation Science and Technology Program “the beer major.”
CSU students, C.B. & Potts celebrate sesquicentennial with beer tapping Sept. 26
Just in time to kick off Homecoming Week festivities and the 150th anniversary celebration of Colorado State University, C.B. & Potts Brewery has brewed a new beer with CSU students.
Donations to Fermentation Science and Technology Program keep pouring in
The Fermentation Science and Technology Program at Colorado State University has received two new contributions to support innovative technologies in the growing program.
Donor’s expertise and contributions engineering the next generation of brewers
Floris Delée’s enduring passion for fermentation, craft beer and the CSU community has come full circle with the success of the new Ramskeller on-campus teaching brewery.
CSU marks 50th anniversary of student ‘Beer-In’ protest
On Oct. 18, Colorado State University celebrated the 50th anniversary of the “Beer-In,” the 1968 student protest that prompted CSU to begin serving beer in the Ramskeller Pub & Grub on campus.
Ramskeller teaching brewery taps first beer in time for CSU Homecoming
The inaugural beer produced in the new Ramskeller teaching brewery at Colorado State University hit pint glasses on Friday, just in time for Homecoming and Family Weekend.
Great American Beer Festival founder Papazian to speak on campus Oct. 10
Charlie Papazian, founder of the Great American Beer Festival, will discuss the history of homebrewing on Oct. 10 on the CSU campus.
CSU, New Belgium chip in together on new manager for teaching breweries
Colorado State University has hired a veteran New Belgium Brewing co-worker to serve as brewmaster, manager and instructor for CSU’s two new teaching breweries coming online this year.