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Tag: "Fermentation Science and Technology"

Food Science and Human Nutrition graduate student recognized for sourdough fermentation research

Ethan Dvorak December 12, 2022

Food Science and Human Nutrition graduate student Caitlin Clark was recently recognized with the Excellence in Research and Scholarship awards at the 2022 CSU Graduate Student Showcase.

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Massive budget cuts lead alum, Seth Yoder, to jobs he never dreamed of

SOURCE Contributor December 02, 2022

Alumnus Seth Yoder found anew career in an unexpected field.

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CSU’s ‘Spark of Genius’ team toast their creation that’s part of Lazy Dog’s college brews beer club collection

Mark Gokavi November 14, 2022

Spark of Genius, a beer brewed by Colorado State University students for the Lazy Dog Restaurant and Bar, has been released into the brew-niverse.

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How I chose my major: Fermentation Science and Technology

SOURCE Contributor September 22, 2022

In the "How I chose my major” series, CSU Admissions showcases the academic paths CSU students have taken, and students tell their stories in their own words. Read on to meet Kate, a CSU Fermentation Science and Technology major, and learn how she decided it was the perfect path for her college career and far beyond.

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Tour Tuesdays extended into the fall, with even more options

CSU MarComm Staff August 30, 2022

Tour Tuesday is back this fall with an expanded lineup.

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Department of Food Science and Human Nutrition faculty members endorse superfoods in new book

Ethan Dvorak August 05, 2022

Researchers Charlene Van Buiten and Jeffrey Miller propose a palatable balance between jargon-filled scientific literature and trendy marketing ploys in their new book, Superfoods: Cultural and Scientific Perspectives. 

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CSU fermentation team's brew part of Lazy Dog’s university-themed beer club release

Mark Gokavi June 13, 2022

When Lazy Dog Restaurant and Bar wanted to find universities with brewing programs to craft a brew for their beer club, naturally it tapped Colorado State University.

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Q&A with Matt Scherff, outstanding graduate in fermentation science and technology

SOURCE Contributor May 09, 2022

Celebrating Matthew Scherff, one of our outstanding graduating seniors

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Grand opening celebrates Fermentation Science and Technology’s world-class facilities

Mark Gokavi May 05, 2022

Like a fine Bière de Garde or a mature cheddar, the grand opening of Colorado State University’s Fermentation Science and Technology Program’s Gifford Building facilities has been aged long after the hard work was done.

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Fermentation leads student from foam to home

Kelsey Burket April 14, 2022

Dan Gusmer (B.S., ’20) blends the creativity and science in CSU's Fermentation Science and Technology Program with his family's business.

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