Early in the pandemic, a CSU team set out to quantify the dynamics of how aerosols like viruses travel from one person to another, under different circumstances.
Thomas Borch and Dawn Thilmany have been recognized for their excellence in teaching, research, and engagement, and for demonstrating a significant impact on their respective fields.
The event is being led by the Ogallala Water Coordinated Agriculture Project team, headquartered at CSU and funded by the National Institute for Food and Agriculture.
The teams were selected from a competitive pool of applicants to pursue significant issues in our society using research partnerships to create new opportunities and solutions.
Collaborative learning in the Andes has helped improve local livelihoods – and Colorado agricultural practices.
After two decades running the Wheat Breeding and Genetics Program at CSU, Scott Haley is transitioning into retirement.
Colorado State University is one of 14 universities from around the globe that have collectively been awarded $12.5 million by the National Science Foundation to launch a new Biology Integration Institute called EMERGE.
A research team that includes scientists from Colorado State University has discovered a previously unknown way that some bacteria produce the chemical ethylene – a finding that could lead to new ways to produce plastics without using fossil fuels.
Mueller's project will heighten understanding of snowmelt-dependent agriculture hotspots and how trends in water supplies influence water scarcity.