Colorado State University is one of 14 universities from around the globe that have collectively been awarded $12.5 million by the National Science Foundation to launch a new Biology Integration Institute called EMERGE.
A research team that includes scientists from Colorado State University has discovered a previously unknown way that some bacteria produce the chemical ethylene – a finding that could lead to new ways to produce plastics without using fossil fuels.
Mueller's project will heighten understanding of snowmelt-dependent agriculture hotspots and how trends in water supplies influence water scarcity.
Colorado State University’s College of Agricultural Sciences is set to open a new chapter in its storied wheat breeding program with the addition of Esten Mason, associate professor and wheat breeder at the University of Arkansas.
The vision is to develop training videos, eBooks, and other digital materials for use in distance learning on the conservation and use of plant germplasm.
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
If you’ve found yourself spending more time than usual in your garden while practicing social distancing at home, maybe it’s time to take on composting, another project that both you and your plants can enjoy.
It helps to think about the two types of soil carbon like a checking account and a savings account.
Researchers Gene Kelly and Jay Ham will help integrate nodes of an existing NSF observatory into the Sage array of environmental sensors.
On Jan. 7, CSU hosted the Colorado Food Summit, which included conversations resembling those that will happen at CSU System’s future Spur campus at the National Western Center.