The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
Now is the time to establish clear standards for carbon farming that ensure that only real net changes in carbon receive financial rewards.
Upending long-held theories, CSU researchers offer new insights into the role of polyphenols in the soil microbiome.
CSU is a founding partner in a $110 million U.S. Department of Energy research network, the National Alliance for Water Innovation, focused on treatment and reuse technologies for wastewater, seawater and other untapped sources.
From the time he was growing up in Longmont, Colorado, Forrest Wold-McGimsey was drawn to Colorado State University’s renowned plant breeding and genomics program.
Early in the pandemic, a CSU team set out to quantify the dynamics of how aerosols like viruses travel from one person to another, under different circumstances.
Thomas Borch and Dawn Thilmany have been recognized for their excellence in teaching, research, and engagement, and for demonstrating a significant impact on their respective fields.
The event is being led by the Ogallala Water Coordinated Agriculture Project team, headquartered at CSU and funded by the National Institute for Food and Agriculture.
The teams were selected from a competitive pool of applicants to pursue significant issues in our society using research partnerships to create new opportunities and solutions.