A new program at Colorado State University welcomed its first cohort of eight trainees this fall, helping to break down barriers by integrating research and training for graduate students in the food-energy-water nexus.
The Open Insulin Project wants to reverse engineer how the world’s largest pharmaceutical companies produce insulin and then turn over the instructions to the public (Time).
A multi-institutional, CSU-led team has been awarded $5.1 million from the Department of Energy to tackle the problem of organic waste.
A three-year DOE grant funds research into production of better biofuels, engaging CSU researchers across disciplines in engineering, other colleges, and other institutions.
Tina Larson, a chemical and biological engineering alumna, will receive the 2019 Distinguished Alumni Award on October 3.
Camila Silva Monroe interned with the City of Denver in the Department of Public Health and Environment and grappled with global food production issues.
Chemical and Biological Engineering/Biomedical Engineering senior Benjamin Farkas, ’21, departed for Hangzhou, China in June to study at Zhejiang University for six weeks
Chemical and Biological Engineering/Biomedical Engineering junior Michelle Hefner is spending her summer in Aachen, Germany on an 11-week research internship funded by the German government.
Christopher Snow, associate professor of Chemical and Biological Engineering, has been named the recipient of the Nelson Family Faculty Excellence Award – a prestigious honor designed to help the Walter Scott, Jr. College of Engineering support researchers with potential.
The Professional Science Master's in Biomanufacturing and Biotechnology will be the first such degree offered by the Walter Scott, Jr. College of Engineering.