Whole fruit in dining centers adds to sustainability success
Starting in the spring semester, all whole fruit served in residential dining centers is organic and/or locally sourced.
Starting in the spring semester, all whole fruit served in residential dining centers is organic and/or locally sourced.
Friday is the last day to register for one of the University's signature community service events in the spring, CSUnity.
Inspired by her educational journey, Cindy Vaca volunteers for a community outreach program called Triunfo, helping Hispanic schoolchildren with homework and activities that boost knowledge in STEM.
Julia Trowbridge's film, The Chemist, combines the science of chemical reactions and poetry.
This semester, two Colorado State University students have been awarded the Benjamin A. Gilman International Scholarship to help fund their international education experiences.
Ryan O’Reilly, a senior majoring in agricultural and natural resource economics, is this year’s winner of the national collegiate discussion contest sponsored by the American Farm Bureau.
Eli Finer, an undergraduate Honors Program student studying nutrition and food science at Colorado State University, has been selected to receive the American Society for Microbiology Undergraduate Research Fellowship for his research on the probiotic supplementation of mice.
A team of four CSU accounting students is competing at the U.S. national finals of the KPMG International Case Competition (KICC).
Molly Warner, found her way abroad for a semester through a partnership with the School for International Training, an external program offering students study abroad opportunities around the world, while advancing her degree in conservation biology.
Day-long event March 4 features CSU and community speakers.