Whole fruit in dining centers adds to sustainability success
Starting in the spring semester, all whole fruit served in residential dining centers is organic and/or locally sourced.
Starting in the spring semester, all whole fruit served in residential dining centers is organic and/or locally sourced.
Two CSU alumni took away major awards at the recent 2017 Cattle Industry Annual Convention and National Cattleman’s Beef Association Trade Show.
A day of browsing fabric shops, markets, galleries and pagodas exposed Spring 2017 Semester at Sea voyagers to a fresh perspective on life and art in Myanmar/Burma. Students in Professor Mary Littrell’s Historic Textiles class started their in-port field class by visiting the Yoyamay Textile Gallery in Yangon.
Friday is the last day to register for one of the University's signature community service events in the spring, CSUnity.
The Avenir Museum and the Department of Design and Merchandising are very happy to announce that Katie Knowles will be joining Colorado State University as Avenir curator of collections and assistant professor; her official appointment begins July 1.
Fourteen participants in the 3 Minute Challenge were selected to become VPR fellows, and will receive $4,000 in scholarship and travel support.
Inspired by her educational journey, Cindy Vaca volunteers for a community outreach program called Triunfo, helping Hispanic schoolchildren with homework and activities that boost knowledge in STEM.
For CSU Musicology Professor Angela Christian, years of study and passion have come to fruition as a century-and-a-half old art thriller has been solved.
Colorado State University employees achieving a decade of service or more this year will be honored at the annual Celebrate! CSU Milestones event Tuesday, May 2, at 4 p.m. in the LSC Grand Ballroom.
Keep your kids moving this summer at CSU's Youth Sport Camps!