Neither rain, nor snow, nor dark of night…
CSU employees work to keep the university running on a snow day.
CSU employees work to keep the university running on a snow day.
As director of sponsored programs, Barrett will oversee the operations of the division, which involves assisting faculty in locating funding opportunities, and reviewing, approving, and submitting research funding proposals.
Greg Florant doesn’t mind being the groundhog guy – in fact, he rather likes it. “My big day is coming up,” he jokes – that is, Feb. 2nd, when Punxsatawney Phil will be forcibly pulled from his hidey-hole to predict an early spring or prolonged winter.
On Jan. 27, the Employee Appreciation Board recognized CSU's triage nurses for their hard work, determination and long hours caring for students — all while being down one nurse and provider.
A new book co-edited by Cynthia Brown, associate professor in the Department of Bioagricultural Sciences and Pest Management, addresses critical management and planning issues related to the control and containment of Exotic annual grasses.
As part of its 25 anniversary celebration, leaders of Biosphere 2 have invited CSU’s Bryan Willson to speak about innovation.
Search to fill position permanently will be launched shortly.
University recognized by national organization, Minority Access Inc.
Employees of CSU receive an exclusive 20 percent discount on memberships by using corporate passcode CM16-CSU at checkout on www.dmns.org/join/memberships.
Members enjoy free, unlimited admission year-round, special discounts, exclusive members-only after-hours events and exhibition previews, and more. Memberships are also reciprocal with the Fort Collins Museum of Discovery--one membership gets you admission to both. And Denver Museum of Nature & Science members receive free admission to more than 330 science centers and museums worldwide through the ASTC Passport Program. This is a great opportunity to visit other science and technology museums when traveling.
Paula Coleman, an administrative assistant in the Department of Food Science and Human Nutrition, has been named an Everyday Hero.