Tracing the evolution and geography of natural resource management systems
Researchers at the Warner College of Natural Resources and partners are setting out to identify the drivers of change in natural resource management strategies.
Researchers at the Warner College of Natural Resources and partners are setting out to identify the drivers of change in natural resource management strategies.
A group of CSU researchers led by Meagan Schipanski has received a $1 million grant from the Natural Resources Conservation Service to examine how crop rotations and management can help improve soils through the retention of both carbon and water.
"When the preparation of the next generation of STEM teachers is discussed in education circles, few think of engineering as a pathway to entering the teaching profession," said Michael De Miranda, professor in Colorado State University’s School of Education and Department of Electrical and Computer Engineering.
CSU is one of eight university members of the Washington, D.C.-based Field to Market: The Alliance for Sustainable Agriculture.
The North Poudre Irrigation Company, one of the largest irrigation companies in northern Colorado, has donated its historical records to tCSU Libraries.
Water is a valuable commodity in Colorado, and dam-building is almost always a controversial topic due to conflicting needs for water by humans and by the natural environment.
Morgan Library gathering materials related to legalization of marijuana in Colorado.
Researchers at Colorado State University and University of Colorado Anschutz Medical Campus are launching a new effort to fight obesity in at-risk populations — with a research team from throughout the West, including New Mexico State University.
CSU's Center for the Environmental Management of Military Lands is partnering with CSU’s Warner College Fish, Wildlife and Conservation Biology Department to study Dall sheep at U.S. Army Fort Wainwright in Alaska with unique wildlife camera trapping techniques.
For those familiar with the practice of composting, seeing — and smelling — the breakdown of plant and organic material over a long period of time is quite familiar.