CSU professor recognized for research in blood vessel function
Frank Dinenno's research is on how small blood vessels work to control blood flow and oxygen delivery to skeletal muscles won him an award from the American Physiological Society.
Tag: "College of Health and Human Sciences"
Master's student travels to Bali to teach nutrition
Taylor Sofonia is a master's student in Food Science and Nutrition. He recently traveled to Bali to teach children about the importance of nutrition.
From social work field placement to summer job at FoCo Cafe
Danielle Higgins is one of two recent grads who spent this summer applying newly acquired social work skills and knowledge at FoCo Cafe, a nonprofit restaurant in downtown Fort Collins.
Q&A with Assistant Professor Leah Scolere
Leah Scolere recently moved to Fort Collins from Ithaca, NY after completing her Ph.D. She’s elated to have the opportunity to return to Colorado. Learn more about Scolere’s position and research below.
College of Health and Human Sciences welcomes 900 students during Ram Welcome
The College of Health and Human Sciences welcomed 900 students during Ram Welcome this year.
How to work out in your dorm room
Here is a dorm room workout routine and some great exercises for those short on time and space.
Non-traditional student applies skills and experience to construction management internship
Construction Management major Jeff Looney talks about his summer internship and his experience at CSU.
The truth about the ketogenic diet
The ketogenic diet is a high fat, low carbohydrate diet with moderate amounts of protein. The ratio commonly used is 90% fat to 10% protein+carbohydrate.
Recipe: Lentil bolognese
Bolognese is a traditional Italian meat-based red sauce. This recipe provides a vegetarian twist with delicious and healthy lentils! Lentils are a good source of protein, fiber and minerals.