Kathryn T. Bohannon pursued graduate studies in apparel design at CSU. Her husband, David Folkes sustains her legacy of empowerment and self-discovery through gifts in her memory.
Albert Bimper — who came to Colorado State University at 17 as a student athlete and grew into roles as a respected faculty member and administrator — is returning to the Dallas/Fort Worth metroplex, where he spent his childhood.
Autumn Wilke, a Ph.D. student in higher education leadership at Colorado State University’s School of Education, is exploring how perception of a person’s dis/ability is not limited to visible and invisible traits, and how it can be influenced by context, environment, and interaction.
Colorado State University’s Architectural Virtual Library (CSU-AVL) will be the subject of a presentation from 6-7:30 p.m. on April 13 at the Global Village Museum of Arts and Cultures.
Get to know this month's Kendall Reagan Nutrition Center student spotlight, Christine Murphy.
Oxalates have been a hot topic in recent months as there is a growing concern for “anti-nutrients” in our foods.
Use this roasted beet hummus to dip veggies and chips, spread on a sandwich, or add it to a salad.
Ona Kola-Kehinde (health and exercise science, '17) reflected on his CSU experiences, mentorship, and personal motivations to pursue a career in medicine at his keynote address at MURALS in 2022.
Construction Management alumnus leaves the industry for higher education, and giving back in the classroom.