Researchers Susan De Long and Neha Sachdeva are creating a molecular tool to find and measure bacteria that could be key to cleaning our water and protecting human and ecosystem health.
Consuming blueberries can lower the risk of cardiovascular disease in postmenopausal women with high blood pressure, according to new research by Colorado State University faculty member Sarah Ardanuy Johnson.
Colorado State University and the Defense Advanced Research Projects Agency (DARPA) will host a two-day conference in Fort Collins on Aug. 30-31, the first such event in a series at six universities around the country.
CSU Professor Joel Berger has traveled around the globe studying species in the Arctic, Bhutan, Mongolia and Namibia. Now, the renowned wildlife conservation biologist is heading near the world’s highest point.
Over a several-year period, natural gas pipeline leaks were more prevalent in neighborhoods with low-income or majority non-white populations than those with high income or predominately white populations.
The disease is devastating to both the animals and producers, costing U.S. agriculture up to $495 million each year.
Researchers at CSU's Center for Human-Carnivore Coexistence have recently evaluated the degree to which bear-resistant trash containers have reduced human-bear conflict in Durango, Colorado.
Colorado State University will celebrate the incredible resilience and outstanding achievements of the University’s Spring and Summer 2022 graduates at in-person commencement ceremonies May 13-15.
Faced with disease threats to U.S. agriculture, land-grant universities such as Colorado State University must provide a first line of defense to protect public health, economic and national security and the livelihood of farm communities.
Colorado Gov. Jared Polis toured Colorado State University's new Nutrien Agricultural Sciences Building on May 4, a day after the facility's grand opening.