Salazar Center seeks proposals to advance climate resilience, racial equity
CSU's Salazar Center for North American Conservation is currently accepting applications for its second-annual incentive prize competition: the Thriving Cities Challenge.
Category: "Latest Headlines"
Is too much cardio bad for you? CSU study says probably not
Some research has shown that ultra-fit athletes such as marathon runners can have cardiac damage such as heart scarring or arrhythmia, raising the question of whether too much aerobic exercise can be a bad thing.
Survey reveals how pandemic has changed consumers' food habits
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and researchers from the Department of Agricultural and Resource Economics have documented those shifts.
CSU leaders offer COVID-19 updates at Feb. 12 town hall
Colorado State University leaders hosted a virtual town hall on Friday, Feb. 12, to update the community and answer questions about issues related to COVID-19, from screenings and vaccinations to plans for the Fall semester.
Land deals meant to improve food security may actually threaten local efforts
CSU's Nathan Mueller focused on how the land was targeted for acquisitions by foreign investors.
Prime honor: Founders Day Medal awarded to scientist who shaped global beef production
CSU will bestow the 2021 Founders Day Medallion on Professor Emeritus John Matsushima, a legendary scientist in beef-cattle nutrition whose innovations have influenced the global food system and exemplify the university’s land-grant mission.
Professor Tony Cheng helps shape Western Climate Resilience project led by U.S. Sen. Bennet
Sen. Bennet praised the “terrific work” by the roundtable members to reimagine climate policy.
CSU System economic study shows impact on talent retention, jobs, revenue
The three campuses of the CSU System fuel nearly 23,000 Colorado jobs and more than $237.74 million in state income and sales tax revenue annually.
Are menu items labeled as healthy actually better for you? Maybe not, says CSU researcher
Ever wonder whether foods listed on restaurant menus as “healthy,” “organic,” or “low-fat” are actually nutritionally better than other menu items?
Spring Semester update: Transition to Phase III begins Feb. 15
We will continue to work closely with Larimer Public Health Department and be guided by their recommendations to respond to any changes in our pandemic environment on a daily/weekly basis.