After a brewer found a 1907 book in the basement of the Morgan Library, he was desperate to prove that black beer from Belgian existed. However, the original book was destroyed in the 1997 flood, but it nevertheless sparked a quest that would culminate in what's now 1554.
Colorado State University fermentation scholars are ready to share with the public the tasty product of their learning.
C.B. & Potts is auctioning off the iconic 15-foot shark that hung from the ceiling of its former Campus West location — and the proceeds will benefit the Fermentation Science and Technology Program at Colorado State University.
While Colorado State University has gained widespread publicity for its fermentation science and technology program — especially the beer-brewing angle — one CSU faculty member from a different department is taking a new tack by examining the history of beer in a country known primarily for its wine.
The student brewmeisters enrolled in Colorado State University’s Brewing Science and Technology class are kicking off the holiday season with a winter-themed brew called Polar Ale – Alt Man Winter.
As Colorado’s craft beer industry continues to flourish, Odell Brewing Co. in Fort Collins and its owners are investing in the state’s future brewers.