Fri
Jun
23

Posts From Jason Kosovski

Jason Kosovski

Jason Kosovski

Colorado Blueprint project to engage with ag stakeholders across the state

CSU has launched the Colorado Blueprint project, a statewide effort focusing on collecting and sharing data to foster a discussion about the role and vision for food and agricultural programming at CSU and many partner organizations.

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Where the wild things are

As climate change and biological invasions continue to impact global biodiversity, scientists at CSU and CU suggest the way organisms move to new areas, or range expansion, can be impacted directly by evolutionary changes.

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Students answer a call for food preservation strategies in Todos Santos

Students taking a sustainable agriculture course at Colorado State University traveled to the CSU Todos Santos Center in Baja California Sur this Fall semester to work with the local community and better understand agricultural landscapes and production.

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$1.4 million organic dairy grant to enhance animal care strategies

The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $1.4 million grant to a CSU-led team for research on maintaining and improving cow health on organic dairy farms.

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Student-built food dehydrator adds new dynamic for Todos Santos food producers

Hairik Honarchain, a Colorado State University student pursuing a Master of Agriculture degree, visited the CSU Todos Santos Center in Baja California Sur in October as part of a College of Agricultural Sciences course. Building a food dehydrator was his focus.

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CSU Meat Judging Team plans to be a cut above the rest

As part of January’s National Western Stock Show, Brenna Klauer will lead her team as they compete in the American Meat Science of American National Western Stock Show Intercollegiate Meat Judging Contest at the JBS facility in Greeley, Colo. on Jan. 15.

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Animal Sciences faculty member and alumni among 25 Future Icons of the Meat Industry

National Provisioner magazine has again noted Colorado State University’s prominence in the meat industry by naming one faculty member and two alumni to the list of “25 Future Icons of the Meat Industry.”

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Plant Identification and Judging Team brings home honors from regional competition

When the Mid-American Collegiate Horticultural Society comes to the Colorado State University campus in 2018, the CSU Horticulture Club will build on what they learned from the 2016 competition.

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Winter watering: keep those hoses ready

When Colorado weather is especially dry in the fall and early winter, watering season may not end just because your sprinklers are turned off.

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Career Connections brings ag students together with employers

More than 20 employers, representing a broad spectrum of the agricultural industry traveled to Fort Collins to have dinner with students and to interact with them on a personal level.

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