Scholarship feeds CSU student’s appetite for health and nutrition research
Dustin Lee recently received a $5,000 scholarship from the Academy oft Nutrition and Dietetics Foundation to help fund his graduate-level work.
Tag: "Department of Food Science and Human Nutrition"
Potassium good for heart, bones and muscles
Are you tired of hearing about everything you should eat less of? If so, you will be happy to read about something that you can not only eat more of, but that also protects your heart, bones and muscles: potassium!
CSU partners in new $1.2 million food safety training center
Colorado State University and five other land-grant universities in the Rocky Mountain region will partner in a recently funded Western Regional Food Safety Training Center at Oregon State University.
CSU’s Food Friends program lands impact award
Colorado State University’s Food Friends programs have received a new award being given by the Society for Nutrition Education and Behavior.
Wdowik column: What's the deal with steel-cut oats?
You have probably heard of steel-cut oats and wondered if they are just another foodie trend, a much-hyped product soon to go the way of acai berries
Dining with Diabetes cooking and nutrition classes open for enrollment
Dining with Diabetes returns in October with four weekly classes in the Kendall Anderson Nutrition Center that combine nutrition information and social support with meal planning and hands-on cooking.
Being a HERO: CSU, CU partner in $5 million childhood obesity prevention study
Researchers at Colorado State University and University of Colorado Anschutz Medical Campus are launching a new effort to fight obesity in at-risk populations — with a research team from throughout the West, including New Mexico State University.
Refuel with dairy! Sports nutrition and milk
You've just pounded out a 20-minute tabata session, and you're exhausted. It's time to refuel.