Recipe: Quick kimchi
Try this quick kimchi recipe to explore the flavors of this dish before purchasing or making probiotic-rich kimchi.
Tag: "Department of Food Science and Human Nutrition"
Recipe: Quick kimchi
Kimchi, a national dish of South Korea is traditionally made from fermented cabbage that has a spicy, sweet and sour taste. True kimchi with all of its probiotic benefits requires months of fermentation. Try this quick kimchi recipe to explore the flavors of this dish before purchasing or making probiotic-rich kimchi.
5 ways to protect yourself from UV rays
The sun’s ultraviolet (UV) rays can damage your skin in as little as 15 minutes and are the strongest between the hours of 10 am and 4 pm. Use these tips to protect yourself from UV exposure.
CSU researcher to study positive effects of blueberries in postmenopausal women
Sarah A. Johnson will be leading an interdisciplinary research team to study the effects of blueberries on cardiovascular health in postmenopausal women with elevated blood pressure.
Recipe: Quinoa oatmeal
This dish combines quinoa and oats for a flavorful, high protein, high fiber meal or snack. Easy to make and great as leftovers, it will save you time and energy when you don't feel like cooking.
Recipe: Quinoa oatmeal
This dish combines quinoa and oats for a flavorful, high protein, high fiber meal or snack.
Gift supports expanded nutrition outreach, programming in new Health and Medical Center
The Kendall Reagan Nutrition Center will be providing programming to the campus and community in an expanded space thanks to a transformational gift from Pat and Larry Kendall.
5 nutrients you need during pregnancy
During pregnancy, your body needs the same balanced food intake as it did before pregnancy, but these important nutrients need special attention.
Eating for a Healthy Pregnancy
If you are pregnant or planning to become pregnant, there are many nutrition tips that can help you feel better, decrease your risk of complications, and improve your baby’s health.