The Kendall Reagan Nutrition Center will be providing programming to the campus and community in an expanded space thanks to a transformational gift from Pat and Larry Kendall.
During pregnancy, your body needs the same balanced food intake as it did before pregnancy, but these important nutrients need special attention.
If you are pregnant or planning to become pregnant, there are many nutrition tips that can help you feel better, decrease your risk of complications, and improve your baby’s health.
With fresh thyme and bay leaves, a crunchy baguette slice and creamy Gruyere cheese, this French onion soup is a satisfying, flavorful dish for rainy spring evenings.
Calling all brewers: Colorado State University and the American Society of Brewing Chemists (ASBC) are hosting a weeklong course this summer on a variety of topics for industry professionals.
My grandmother would be confused about the controversy surrounding milk and other dairy products.
Chicken parmesan is a classic. Add some basil chiffonade for a pleasant spring or summer dish.
Graduates of the Colorado State University College of Health and Human Sciences have overcome many challenges to get the graduation. Read more about our outstanding graduates and their achievements.
Join Amanda Boostrom, registered dietitian nutritionist and certified lactation educator in the Kendall Reagan Nutrition Center, on June 15 to learn what to eat to be healthy, feel vibrant during your pregnancy and gain confidence that you are providing the best start possible for your baby.
Students in the Hospitality Management Program at CSU have some unique opportunities for hands-on learning.