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Tag: "Department of Food Science and Human Nutrition"

Recipe: Avocado Basil Pesto

Kendall Reagan Nutrition Center December 08, 2017

Try this avocado basil pesto for a lighter, heart healthy and dairy-free pesto to go on toast or in pasta.

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5 holiday survival tips

Kendall Reagan Nutrition Center December 07, 2017

Holding true to healthy habits through the season of temptations might seem tough, but there are simple ways to find balance.

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Recipe: Vegetarian collard greens

Kendall Reagan Nutrition Center December 01, 2017

Try making the vegetarian collard greens recipe for a delicious and healthy dish. For that Southern spiciness, add more red pepper flakes!

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Kendall Reagan Nutrition Center Monthly Newsletter

Kendall Reagan Nutrition Center November 30, 2017

The KRNC monthly newsletter with information for your daily living.

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Kendall Reagan Nutrition Center Student Spotlight

Kendall Reagan Nutrition Center November 30, 2017

Hannah Van Ark spends time with the KRNC.

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Kendall Reagan Nutrition Center Student Spotlight

Kendall Reagan Nutrition Center November 30, 2017

Alysse Gibbons, KRNC Student Spotlight

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Recipe: Roasted butternut squash

Kendall Reagan Nutrition Center November 17, 2017

Serve this sweet and savory roasted butternut squash side dish as the perfect addition to any hearty fall meal!

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Should you be vegan?

Kendall Reagan Nutrition Center November 16, 2017

What's the science behind the recent documentary, What the Health, if there is any?

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Debunking the documentary 'What the Health'

Kendall Reagan Nutrition Center November 16, 2017

KRNC gives an honest and science-based look at 'What the Health': a documentary that explores the impact of eating animal foods on our health.

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Recipe: Pumpkin chili

Kendall Reagan Nutrition Center November 15, 2017

Try making this pumpkin chili recipe in a crock pot for an easy, hot meal on a fall evening!

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