Good eats available at CSU’s Aspen Grille
The Aspen Grille is now open for the semester, offering students and staff tasty lunches in the heart of campus.
Tag: "Department of Food Science and Human Nutrition"
Attention Registered Dietitians!
The Department of Food Science and Human Nutrition is looking for Registered Dietitians to join our graduate program.
KRNC Cooking Class - Cooking with Beer
Our Cooking with Beer Cooking Class is coming up on Oct. 27, and trust us, you don't want to miss this one. Register NOW to reserve your spot!
Recipe: Posole Verde
Posole is traditionally served with chopped cilantro, lime wedges and sliced radishes. Add diced avocado and/or shredded cabbage for added nutrition. Make it a complete meal with warmed whole wheat tortillas.
CSU nutrition team rolls out new app for Eating Smart • Being Active
A host of tools created at Colorado State University to help people lead a healthy lifestyle are now just a smartphone tap away.
Diabetes prevention program classes - join through the end of October
Eighty-six million Americans now have prediabetes — that’s 1 out of 3 adults. Of those 86 million, 9 out of 10 of them don’t even know they have it.
Wdowik nutrition column: Celebrate national mushroom month by learning about fungi
September is National Mushroom Month, a great time to learn about all things mushroom: their folklore, history, health benefits and, of course, nutrition.
Kendall Reagan Nutrition Center hosts camping cooking class
The KRNC offers cooking classes several times a semester. Check out the one coming up on September 29th!
Recipe: Black bean and millet medley
Enjoy this quick and easy recipe that is high in protein, nutritious, and most importantly delicious!