Eli Finer, an undergraduate Honors Program student studying nutrition and food science at Colorado State University, has been selected to receive the American Society for Microbiology Undergraduate Research Fellowship for his research on the probiotic supplementation of mice.
Karen Morris-Fine led a successful career as a toxicologist to major corporations including Coca Cola, Syracuse Research Corporation and the Boeing Company.
For an indulgent Valentine's Day treat that is also (sort of) good for you, the Kendall Reagan Nutrition Center recommends this delicious dessert that includes both chocolate and antioxidant-rich berries.
If you are determined to make healthy lifestyle changes and need a little structure and guidance, look no further than DASH!
If you're looking to save a few calories on game day this weekend, try this healthier version of spinach and artichoke dip!
Dawn Clifford, whose time at CSU inspired her to pursue a career in mass media and nutrition education, is the 2016 recipient of the College of Health and Human Sciences Emerging Leader Alumna Award.
Gretchen L. Wall, M.S., is a graduate of the CSU Department of Food Science and Human Nutrition and serves as the Produce Safety Alliance Coordinator & Northeast Regional Extension Associate.