Grandin is an internationally recognized leader in animal handling innovations. The Colorado State University professor of animal sciences was elected to the academy among 213 new members.
Exploring the intersection between organics and traditional agriculture at the Food & Ag Summit in Loveland.
Philosopher, animal ethicist and University Distinguished Professor recognized for Excellence in Research Ethics from Public Responsibility in Medicine & Research.
Dr. Pablo Pinedo has joined the Department of Animal Sciences and focuses on improving the health and well-being of dairy cattle.
After 40 years, CSU’s annual Bull Sale is still going strong. This year’s sale will take place Saturday, March 19.
Visitors to and residents of Fort Collins have probably seen the colorful and uniquely-painted pianos throughout Old Town, and soon these pianos will be joined by one painted in honor of Temple Grandin.
CSU Alumnus Michael Klamm is the national cattle statistician at the National Agricultural Statistics Service.
Maggie Weinroth, a CSU student pursing an animal science master’s degree focused on meat science, is spending fall 2015 as an intern for the National Cattlemen’s Beef Association’s policy office in Washington, D.C.
Customers of Colorado State University’s Meat Lab may have noticed not only a change in the lab’s website, but now the lab has a new name – Ram Country Meats
Now, CSU has named John Schmidt, a U.S. Department of Agriculture researcher, as a faculty affiliate who will serve on a graduate advisory committee and continue collaborations between the USDA and the department.