Feast on food native to the Americas

corn soupAspen Grille special menu!

Do you enjoy corn, sunflower seeds, potatoes, squash, and pumpkins? How about tomatoes, strawberries, and chili peppers?

They are all native to the Americas and have been part of the diet of Native Americans since time immemorial.

Make your reservations at the Lory Student Center Aspen Grille to enjoy lunch specials prepared by Chef Garrett Overlee that recognize these gifts to today’s cuisine.

Wednesday, November 19
11 a.m.-1:15 p.m.
Aspen Grille
Lory Student Center


For reservations please call (970) 491-7006 or visit the Aspen Grille website.

In connection with Native American Heritage Month. Co-sponsored by the Native American Cultural Center.