Dan Dye, CEO of Denver-based Ardent Mills, will visit Colorado State University April 26 to speak about his company’s vision and mission, as well as the importance of sustainable agriculture and innovation in the field of agribusiness. He’ll also cover grain’s growing spotlight in a global marketplace. Dye’s talk is part of the Leadership in Innovation Speakers Series hosted by the Office of the Vice President for Research.
“Ardent Mills aspires to provide the most innovative grain-based solutions on the planet,” Dye says. “Our company offers the broadest portfolio of flour and grain-based ingredients in the industry.”
The event, to be held in the Lory Student Center North Ballroom, will begin at 4:30 p.m. with a networking reception, followed by Dye’s seminar from 5:15-6:15 p.m. The event is free and open to the public; however, registration is required.
Leadership in Innovation Series
The series was launched in 2014 by CSU’s Office of the Vice President for Research. It is a way to introduce global innovations and leading innovators from the public and private sector to the university and Northern Colorado.
