Propelled by the COVID-19 pandemic, a CSU research team is pursuing a vaccine that would thwart the novel coronavirus using a genetically modified form of the well-known probiotic Lactobacillus acidophilus, a bacterium commonly ingested in yogurt and other foods for gut health.
In the last several weeks, pandemic researchers have run a series of analyses illustrating the toll that long-term school closures may have on U.S. health care providers.
The 2020 hurricane season will be busier than normal, with 16 named storms predicted, according to scientists at Colorado State University (Miami Herald).
Propelled by the COVID-19 pandemic, a CSU research team is pursuing a vaccine that would thwart the novel coronavirus using a genetically modified form of the well-known probiotic Lactobacillus acidophilus, a bacterium commonly ingested in yogurt and other foods for gut health.
Decades of experience fighting deadly viruses has researchers at CSU uniquely positioned to lead in the fight against COVID-19.
Dr. Brady Michel, CSU alumnus and biological sciences and STEM faculty for MCC, introduced a group of scientists, including CSU researchers Dr. Mark Zabel, Dr. Danielle Adney and Dr. Anna Fagre, to lead the nearly two-hour long discussion about the virus.
The Tropical Meteorology Project team is predicting 16 named storms during the Atlantic hurricane season, which runs from June 1 to Nov. 30.
Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.
As biologists, we believe that more explicitly acknowledging the complexity of the natural world will provide a more robust understanding of emerging infectious diseases, writes Dick Bowen.